Homemade Ranch Seasoning Mix

This homemade ranch seasoning mix is a simple blend of everyday herbs and spices that delivers classic ranch flavor without preservatives or additives. It comes together in minutes and is perfect to keep on hand for dressings, dips, roasted vegetables, chicken, pasta, and snacks.

Why You’ll Love This Recipe

You can make this seasoning in just a few minutes using pantry staples
It tastes fresh and vibrant compared to store-bought packets
You control the salt level and ingredient quality
It is versatile and works in dips, dressings, marinades, and dry rubs
It stores well and saves money over time

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons dried parsley
1 tablespoon dried chives
1 tablespoon dried dill weed
1 tablespoon minced dried onion
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons kosher salt or fine sea salt
1 teaspoon ground black pepper

Optional ingredient for a creamy version
1/2 cup buttermilk powder

Directions

Add all of the dried herbs, spices, salt, and pepper to a small mixing bowl.
Stir thoroughly until the mixture is evenly combined.
For a finer, packet-style texture, transfer the seasoning to a food processor or blender and pulse for 10 to 15 seconds.
Use immediately or store for later use in an airtight container.

Servings and timing

Yield: about 1 cup of seasoning mix
Prep time: 5 minutes
Total time: 5 minutes

This amount is equal to several store-bought seasoning packets and can be adjusted easily by doubling or halving the recipe.

Variations

Low-sodium version: reduce the salt to 1 teaspoon or omit it entirely and add salt when using
Spicy ranch: add 1/2 teaspoon cayenne pepper or chili powder
Lemon herb ranch: add 1 teaspoon dried lemon zest
Extra garlic flavor: increase garlic powder to 1 1/2 tablespoons
Dairy-free ranch: omit the buttermilk powder and use as a dry seasoning only

Storage/Reheating

Store the ranch seasoning mix in an airtight jar or container in a cool, dark place.
It will stay fresh for 3 to 6 months.
Always use a dry spoon to prevent moisture from entering the container.
Reheating is not needed, as this is a dry seasoning blend.

FAQs

How much seasoning equals one store-bought packet?

About 2 to 2 1/2 tablespoons of this mix equals one standard seasoning packet.

Can I use this to make ranch dressing?

Yes. Mix 2 tablespoons of seasoning with 1 cup mayonnaise and 1 cup milk or yogurt for a quick dressing.

Is the buttermilk powder required?

No. It is optional and mainly adds creaminess and tangy flavor.

Can I use fresh herbs instead of dried?

Fresh herbs are not recommended because they shorten the shelf life and add moisture.

How do I make this into a ranch dip?

Mix 2 tablespoons of seasoning with 1 cup sour cream or thick yogurt and chill for 30 minutes.

Is this seasoning gluten-free?

Yes, all the ingredients listed are naturally gluten-free.

Can I use this as a dry rub?

Absolutely. It works well on chicken, vegetables, and roasted potatoes.

How long does homemade ranch seasoning last?

When stored properly, it lasts up to 6 months.

Can I double or triple the recipe?

Yes, simply multiply all ingredient measurements evenly.

Why should I blend the seasoning?

Blending creates a finer texture similar to commercial packets, but it is optional.

Conclusion

Making your own ranch seasoning mix is quick, convenient, and incredibly rewarding. With simple pantry ingredients and endless uses, this homemade blend adds fresh flavor to everyday meals while giving you full control over taste and quality. Keep a jar on hand, and you may never go back to store-bought seasoning again.

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