This warm, creamy pepper jelly cheese dip is the kind of appetizer that disappears fast at any gathering. Smooth cream cheese, sharp cheddar, and fresh green onions bake together into a rich base, then get finished with a glossy layer of sweet-and-spicy pepper jelly. It’s simple, comforting, and perfect for scooping with crackers, chips, or fresh vegetables.
Why You’ll Love This Recipe
This recipe comes together with minimal prep and everyday ingredients, making it ideal for parties, potlucks, or casual family nights. The contrast between the savory cheese layer and the sweet heat of the pepper jelly creates an irresistible balance of flavors. It can be assembled ahead of time, baked just before serving, and enjoyed warm and melty straight from the oven.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 blocks (8 ounces each) cream cheese, softened
2 cups shredded cheddar cheese
2 green onions, thinly sliced
8 buttery round crackers, crushed
1 cup finely chopped smoked beef strips, cooked until crisp
1/2 cup pepper jelly
Directions
Preheat the oven to 350°F (175°C).
In a large bowl or directly in a 9-inch pie dish, combine the softened cream cheese, shredded cheddar cheese, and sliced green onions. Mix until completely smooth and evenly blended.
Spread the cheese mixture into the pie dish, smoothing the top with a spatula.
Sprinkle the crushed crackers evenly over the cheese layer. Scatter the chopped smoked beef strips over the crackers.
Bake uncovered for 25 to 30 minutes, until the dip is hot and bubbly and the topping is lightly golden.
While the dip is baking, place the pepper jelly in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the jelly becomes pourable.
Remove the dip from the oven and immediately spoon or pour the warm pepper jelly over the top, spreading it gently into an even layer. Serve warm.
Servings and timing
This recipe yields approximately 12 servings as an appetizer.
Prep time: about 10 minutes
Cook time: 25 to 30 minutes
Total time: about 40 minutes
Variations
For a milder version, use a sweet pepper jelly instead of a hot variety.
Swap cheddar for a blend of mozzarella and Monterey Jack for a softer, creamier texture.
Add finely diced red bell peppers to the cheese mixture for extra color and crunch.
Use whole-grain or seeded crackers on top for added texture and flavor.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm individual portions in the microwave in 20–30 second intervals until heated through. For larger portions, cover with foil and reheat in a 325°F (165°C) oven for about 15 minutes, or until warm.
FAQs
Can I make this dip ahead of time?
Yes, you can assemble the dip (without baking) up to 24 hours in advance and store it covered in the refrigerator.
Should I add the pepper jelly before baking?
No, the pepper jelly is best added after baking so it stays glossy and doesn’t sink into the cheese layer.
What can I serve with this dip?
It pairs well with buttery crackers, tortilla chips, pretzels, sliced vegetables, or toasted bread.
Can I use low-fat cream cheese?
Yes, but the dip may be slightly less rich and creamy in texture.
How spicy is this dip?
The heat level depends on the pepper jelly you use. Choose mild, medium, or hot based on your preference.
Can this be reheated more than once?
It’s best reheated only once for the best texture, but it can be warmed again if needed.
What if my cream cheese isn’t soft?
Let it sit at room temperature for about 30 minutes, or microwave it briefly in short intervals until soft but not melted.
Can I freeze this dip?
Freezing is not recommended, as the texture of the cream cheese may change once thawed.
Can I use a different baking dish?
Yes, an 8×8-inch baking dish works well if you don’t have a pie plate.
Is this dip served hot or cold?
This dip is best served warm, right after baking and topping with pepper jelly.
Conclusion
Pepper jelly cheese dip is a crowd-pleasing appetizer that combines creamy, savory, and sweet heat in every bite. With simple preparation and flexible serving options, it’s an easy recipe to keep in your entertaining rotation. Serve it warm, watch it disappear, and be ready to share the recipe when everyone asks for it.
Pepper jelly cheese dip is a warm, creamy, and crowd-pleasing appetizer made with cream cheese, cheddar, green onions, crispy beef, and a sweet-and-spicy layer of pepper jelly. Perfect for parties and gatherings.
Total Time:40 minutes
Yield:12 servings
Ingredients
2 blocks (8 ounces each) cream cheese, softened
2 cups shredded cheddar cheese
2 green onions, thinly sliced
8 buttery round crackers, crushed
1 cup finely chopped smoked beef strips, cooked until crisp
1/2 cup pepper jelly
Instructions
Preheat oven to 350°F (175°C).
In a large bowl or 9-inch pie dish, mix cream cheese, cheddar cheese, and green onions until smooth.
Spread the mixture evenly in the dish and smooth the top.
Sprinkle crushed crackers and smoked beef evenly over the cheese layer.
Bake uncovered for 25–30 minutes until hot, bubbly, and lightly golden.
Meanwhile, microwave pepper jelly in 30-second intervals until pourable.
Remove dip from oven and immediately spread warm pepper jelly over the top.
Serve warm with crackers, chips, or vegetables.
Notes
Use sweet or mild pepper jelly to reduce spiciness.
Substitute cheddar with mozzarella or Monterey Jack for a creamier texture.
Add diced red bell pepper for extra crunch and color.
