Cranberry Pistachio Goat Cheese Log

This cranberry pistachio goat cheese log is a simple yet elegant appetizer that brings together creamy, tangy cheese with sweet dried cranberries and crunchy pistachios. With its festive colors and balanced flavors, it’s perfect for celebrations, casual gatherings, or anytime you want an easy, impressive starter.

Why You’ll Love This Recipe

This recipe comes together in minutes with minimal preparation, making it ideal for entertaining. The contrast of creamy goat cheese, sweet cranberries, citrusy orange zest, and nutty pistachios creates a well-rounded bite that appeals to many tastes. It looks beautiful on a serving platter, can be made ahead of time, and pairs effortlessly with crackers or crostini.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz goat cheese log
1/4 cup dried cranberries, finely chopped
1/4 cup unsalted pistachios, finely chopped
1 tablespoon honey
1 teaspoon fresh orange zest
Crackers or crostini, for serving

Directions

Place the dried cranberries and pistachios on a cutting board and chop them finely. Transfer them to a medium bowl and add the honey and orange zest. Stir until everything is evenly combined.

Spread the cranberry and pistachio mixture out on a clean cutting board or sheet of parchment paper. Gently roll the goat cheese log over the mixture, pressing lightly so the coating adheres evenly on all sides.

Once fully coated, transfer the cheese log to a serving plate. Serve with crackers or crostini, and drizzle with a little extra honey if desired.

Servings and timing

This recipe makes approximately 12 servings.
Preparation time is about 10 minutes.
No cooking time is required, making the total time 10 minutes.

Variations

For extra texture, mix finely chopped almonds or walnuts with the pistachios.
Add a pinch of cinnamon or ground cardamom for a warm, aromatic twist.
Swap the orange zest for lemon zest to create a brighter, slightly sharper citrus note.
For a sweeter profile, mix a small amount of finely chopped dates into the cranberry mixture.

Storage/Reheating

Store the cheese log in an airtight container in the refrigerator for up to 5 days. For best texture and flavor, remove it from the fridge about 10–15 minutes before serving so the cheese can soften slightly. Reheating is not necessary or recommended for this recipe.

FAQs

Can I make this cheese log ahead of time?

Yes, you can prepare it up to 48 hours in advance and keep it wrapped tightly in the refrigerator.

How do I keep the coating from falling off?

Make sure the goat cheese is slightly softened and press the coating firmly onto the surface while rolling.

What type of goat cheese works best?

A plain, soft goat cheese log works best for easy rolling and balanced flavor.

Can I use fresh cranberries instead of dried?

Dried cranberries are recommended, as fresh ones are too tart and wet for coating.

Is this recipe suitable for vegetarians?

Yes, all ingredients used are vegetarian-friendly.

What can I serve with this besides crackers?

It pairs well with sliced baguette, crostini, or fresh vegetable sticks.

Can I freeze the goat cheese log?

Freezing is not recommended, as it can negatively affect the texture of the cheese.

How long can it sit out at a party?

It can safely sit out for about 1–2 hours, depending on room temperature.

Can I add spices to the coating?

Yes, mild spices like cinnamon or a pinch of ground ginger work well.

Does this recipe work for smaller portions?

Yes, you can divide the cheese into smaller logs or rounds for individual servings.

Conclusion

This cranberry pistachio goat cheese log is a reliable go-to appetizer that combines ease, flavor, and visual appeal. Whether served at a holiday gathering or a simple get-together, it delivers a delicious balance of sweet, tangy, and crunchy elements that guests are sure to enjoy.

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