Indulge in the rich, decadent taste of raspberry-infused chocolate with these easy-to-make truffles. Perfect for special occasions or a sweet treat at home, they combine the smoothness of chocolate with a burst of fruity flavor.
Why You’ll Love This Recipe
These raspberry truffles are simple to make yet feel luxurious. They require only three main ingredients and deliver a gourmet dessert experience without any complicated techniques. The creamy chocolate melts in your mouth while the raspberry preserves provide a tangy, sweet contrast that keeps every bite exciting.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups semi-sweet chocolate chips
1/2 cup heavy cream
1/2 cup raspberry preserves
Directions
Place the semi-sweet chocolate chips in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the chocolate chips and let it sit for 2–3 minutes. Stir until the chocolate is completely melted and smooth.
Stir in the raspberry preserves until fully combined.
Cover the mixture and refrigerate for at least 2 hours, or until firm enough to scoop.
Using a small cookie scoop or spoon, form the mixture into 1-inch balls.
Optional: Roll each truffle in cocoa powder, powdered sugar, or finely chopped nuts for extra texture.
Place the truffles on a parchment-lined tray and refrigerate for another 30 minutes before serving.
Servings and timing
Makes approximately 20 truffles
Preparation time: 15 minutes
Chilling time: 2.5–3 hours
Variations
Use white or dark chocolate instead of semi-sweet for different flavor profiles.
Add a teaspoon of liqueur such as raspberry or amaretto for a more adult version.
Roll truffles in shredded coconut or crushed freeze-dried raspberries for a fruity twist.
For a richer texture, substitute half of the heavy cream with mascarpone cheese.
Storage/Reheating
Store truffles in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze truffles for up to 2 months. Thaw in the refrigerator before serving.
No reheating is necessary; serve chilled for the best texture and flavor.
FAQs
How do I make truffles without heavy cream?
You can substitute heavy cream with coconut cream or full-fat milk, though the texture may be slightly less rich.
Can I use fresh raspberries instead of preserves?
Fresh raspberries can be used, but you’ll need to cook them down into a jam-like consistency first to prevent excess moisture.
How do I make my truffles shiny?
Tempering the chocolate before mixing or adding a small amount of corn syrup to the ganache can create a glossy finish.
Can I make truffles ahead of time?
Yes, they can be made up to a week in advance and stored in the refrigerator or frozen for longer storage.
Why are my truffles too soft?
They may need more chilling time or a higher ratio of chocolate to cream. Refrigerate until firm before scooping.
Can I add flavor extracts?
Yes, a few drops of vanilla, almond, or raspberry extract can enhance the flavor.
Can I make mini truffles?
Absolutely! Reduce the size to ½-inch balls, but adjust chilling time accordingly.
What is the best way to roll truffles?
Use a small cookie scoop or a spoon and lightly roll them in your hands; chilling helps prevent sticking.
How do I prevent truffles from sticking together?
Ensure they are fully chilled before stacking, and separate layers with parchment paper.
Are raspberry truffles suitable for gifting?
Yes, they make an elegant homemade gift. Package in a small box with parchment paper for presentation.
Conclusion
Raspberry truffles are a quick, impressive dessert that combines smooth chocolate and sweet-tart raspberry flavor. Easy to make and endlessly adaptable, they are perfect for sharing, gifting, or enjoying a luxurious treat at home.
These raspberry truffles are rich, creamy chocolate bites infused with sweet-tart raspberry preserves. Made with just a few simple ingredients, they deliver a smooth, melt-in-your-mouth texture perfect for gifting or indulging at home.
Total Time:3 hours
Yield:20 truffles
Ingredients
2 cups semi-sweet chocolate chips
1/2 cup heavy cream
1/2 cup raspberry preserves
Optional: 1/4 cup cocoa powder for rolling
Optional: 1/4 cup powdered sugar for coating
Optional: 1/4 cup finely chopped nuts for coating
Instructions
Place the semi-sweet chocolate chips in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
Pour the hot cream over the chocolate chips and let sit for 2–3 minutes. Stir until completely smooth.
Stir in the raspberry preserves until fully combined and smooth.
Cover and refrigerate for at least 2 hours, or until firm enough to scoop.
Using a small cookie scoop or spoon, form the mixture into 1-inch balls.
Roll in cocoa powder, powdered sugar, or chopped nuts if desired.
Place on a parchment-lined tray and refrigerate for an additional 30 minutes before serving.
Notes
Chill thoroughly before rolling to prevent sticking.
Use high-quality chocolate for the best flavor and texture.
Store in an airtight container in the refrigerator for up to 1 week.
Freeze for up to 2 months and thaw in the refrigerator before serving.
For added flavor, mix in a few drops of vanilla or raspberry extract.
