Cream Cheese Mints

These cream cheese mints are pretty, pink, and perfectly minty—a timeless treat that’s perfect for Valentine’s Day, parties, gifts, or dessert trays. Soft, sweet, and melt-in-your-mouth, they bring a nostalgic charm that everyone will love.

Why You’ll Love This Recipe

These mints are easy to make, require only a few ingredients, and don’t need baking. Their creamy texture and bright peppermint flavor make them irresistible. Plus, they’re a fun, homemade way to impress friends, family, or anyone special on Valentine’s Day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 ounces cream cheese, softened
• 4 tablespoons salted sweet cream butter, softened
• 2 teaspoons pure peppermint extract
• ½ teaspoon pure vanilla extract
• 2 cups powdered sugar, sifted
• Pink or red food coloring, optional

Directions

1. In a medium mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add the peppermint extract and vanilla extract, mixing until fully combined.
3. Gradually add the sifted powdered sugar, mixing on low speed until the dough comes together and is stiff enough to hold its shape.
4. If desired, add a few drops of pink or red food coloring and gently knead until the color is evenly distributed.
5. Roll small portions of the mixture into ½-inch balls or use a piping bag with a star tip to shape them into classic mint shapes.
6. Place the mints on a parchment-lined baking sheet. Allow them to firm up in the refrigerator for at least 1 hour before serving.

Servings and timing

• Servings: 30–40 mints (depending on size)
• Prep time: 15 minutes
• Chill time: 1 hour

Variations

• Chocolate-dipped: Dip half of each mint in melted white or dark chocolate.
• Flavored extracts: Substitute peppermint with spearmint or almond extract for a twist.
• Sprinkles: Add festive sprinkles before chilling for extra decoration.

Storage/Reheating

• Store the mints in an airtight container in the refrigerator for up to 2 weeks.
• You can also freeze them for up to 3 months; thaw in the refrigerator before serving.
• No reheating needed, as these are served cold.

FAQs

What type of cream cheese is best for mints?

Use full-fat, softened cream cheese for the best creamy texture and flavor.

Can I make these mints ahead of time?

Yes, you can make them a few days in advance and store them in the fridge.

How can I make them without food coloring?

They’re just as tasty plain white, perfect for a simple, classic look.

Can I use unsalted butter?

Yes, but you may want to add a pinch of salt to balance the sweetness.

How do I shape the mints evenly?

Use a small cookie scoop or roll them into balls with your hands for uniform size.

Can I use a piping bag for shaping?

Yes, a piping bag with a star tip creates traditional mint shapes.

Are these safe for kids?

Yes, these are completely safe and kid-friendly.

How long will they stay fresh?

Stored properly in the refrigerator, they last up to 2 weeks.

Can I use sugar-free powdered sugar?

Yes, but texture may be slightly different; adjust sweetness to taste.

Can these mints be made vegan?

You would need to substitute cream cheese and butter with plant-based alternatives; results may vary.

Conclusion

These cream cheese mints are a simple, nostalgic treat that’s perfect for sharing. With creamy texture, refreshing peppermint flavor, and charming pastel colors, they bring a touch of elegance and fun to any dessert table or gift plate. Easy to make and customizable, they’re sure to become a favorite tradition for Valentine’s Day or any special occasion.

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