Ho to make Danish Butter Cookies

These classic Danish Butter Cookies are delicate, crisp, and melt beautifully in your mouth. With a rich buttery flavor and a light crumb, they are perfect for holidays, tea time, or whenever you crave a simple homemade treat. Best of all, they come together quickly with just a handful of pantry ingredients.

Why You’ll Love This Recipe

• Ready in about 15 minutes of baking time
• Made with simple, everyday ingredients
• Perfectly crisp edges with a tender center
• Easy dough that can be piped into beautiful shapes
• Ideal for gifting or serving with coffee and tea
• Freezer-friendly dough for make-ahead convenience

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup (226 g) unsalted butter, softened
3/4 cup (90 g) powdered sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
2 cups (250 g) all-purpose flour
1/4 teaspoon salt

Optional for decoration:
2 tablespoons granulated sugar for sprinkling

Directions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large mixing bowl, beat the softened butter and powdered sugar together until light and creamy, about 2 to 3 minutes.
3. Add the egg and vanilla extract. Mix until fully combined and smooth.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the dry ingredients to the butter mixture. Mix on low speed until a soft dough forms. Do not overmix.
6. Transfer the dough into a piping bag fitted with a large star tip. Pipe the dough into circles, swirls, or S-shapes onto the prepared baking sheets, spacing them about 2 inches apart.
7. If desired, lightly sprinkle the tops with granulated sugar.
8. Bake for 12 to 15 minutes, or until the edges are lightly golden.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

Servings: Approximately 24 to 30 cookies, depending on size

Preparation time: 10 minutes
Baking time: 12 to 15 minutes
Total time: About 25 minutes

Variations

• Add 1/2 teaspoon almond extract for a subtle nutty flavor.
• Dip half of each cooled cookie in melted dark or milk chocolate.
• Add 2 tablespoons finely grated orange zest for a citrus twist.
• Mix in 2 tablespoons cocoa powder (reduce flour by 2 tablespoons) for chocolate butter cookies.
• Press a small piece of candied cherry into the center before baking for a festive touch.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 7 days. Keep them in a cool, dry place to maintain their crisp texture.

For longer storage, freeze the baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.

The dough can also be frozen for up to 2 months. Thaw slightly in the refrigerator until soft enough to pipe.

These cookies do not require reheating, but if you prefer a slightly warm texture, place them in a 300°F (150°C) oven for 3 to 4 minutes.

FAQs

Why are my butter cookies spreading too much?

This usually happens if the butter is too soft or melted. Make sure it is softened but still slightly firm. Chilling the piped cookies for 10 minutes before baking can also help.

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to balance the flavor.

Why is my dough too stiff to pipe?

The dough may be too cold or slightly dry. Let it sit at room temperature for a few minutes, or add 1 to 2 teaspoons of milk to loosen it slightly.

Can I make these cookies without a piping bag?

Yes. You can use a cookie press or shape small balls of dough and flatten them gently with a fork.

How do I know when the cookies are done?

The edges should be lightly golden. The centers may look pale but will firm up as they cool.

Can I make the dough ahead of time?

Yes. The dough can be refrigerated for up to 48 hours before baking.

Why are my cookies too crumbly?

Too much flour can cause crumbly cookies. Be sure to measure the flour accurately using a kitchen scale if possible.

Can I add sprinkles?

Yes. Add sprinkles before baking so they adhere properly to the dough.

Are these cookies suitable for gifting?

Absolutely. Their sturdy texture and long shelf life make them perfect for packaging and gifting.

Can I double the recipe?

Yes. Simply double all ingredients and bake in batches as needed.

Conclusion

Danish Butter Cookies are a timeless treat that proves simple ingredients can create something truly special. With their rich flavor, delicate crunch, and elegant shapes, they are a wonderful addition to any occasion. Once you try this easy homemade version, they are sure to become a favorite in your kitchen.

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