Air Fryer Buffalo Chicken Egg Rolls

Golden, crunchy, and loaded with spicy flavor, these Air Fryer Buffalo Chicken Egg Rolls are everything I want in a snack or appetizer—easy, bold, and fast. The air fryer works its magic to crisp up each wrapper while keeping the cheesy buffalo chicken filling perfectly gooey. I always find myself making a double batch because these never last long, whether I’m serving them for a casual game night or a weekday treat.

Why You’ll Love This Recipe

I love this recipe because it’s simple to pull together but feels like a crowd-pleaser every time.

• Quick cook time and minimal cleanup

• No deep frying—just the perfect crunch from the air fryer

• Ideal for game day, parties, or an easy weeknight bite

• Freezes well for make-ahead convenience

• Easily adaptable for different diets or protein choices

I remember the first time I brought a tray of these to a potluck—people were asking me for the recipe before they even finished chewing. The crispy shell and cheesy spicy center just hit the spot every single time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• cooked chicken, shredded

• buffalo sauce

• shredded cheese (cheddar or mozzarella)

• green onions, chopped

• egg roll wrappers

• cooking spray

Directions

1. Mix the Filling
I stir together the shredded chicken, buffalo sauce, shredded cheese, and green onions in a large bowl until everything is well coated but still chunky.

2. Roll the Egg Rolls
I lay each egg roll wrapper on a clean surface, point facing me, and scoop about 2 tablespoons of filling in the center. I fold the bottom corner up over the filling, tuck in the sides, and roll tightly, sealing the edge with a dab of water.

3. Preheat the Air Fryer
I set my air fryer to 375°F and let it warm up for a few minutes. This step helps the rolls start crisping immediately.

4. Cook the Rolls
Once the egg rolls are sprayed lightly with cooking spray, I arrange them in the air fryer basket in a single layer. I air fry them for 10–12 minutes, flipping halfway, until they’re golden and audibly crisp.

5. Serve and Enjoy
I let them cool for a minute and serve with ranch or blue cheese dressing. I also love throwing in a few celery sticks to round it out.

Servings and timing

Yields: 12 rolls
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Variations

• Lean & Light: I sometimes swap the chicken with ground turkey or even rotisserie turkey for a lighter twist.

• Vegetarian: Pre-cooked vegetarian crumbles tossed in buffalo sauce work surprisingly well.

• Cheese Lovers: Mixing cheddar with a little mozzarella gives a melty and sharp combo. Pepper jack adds a spicy edge if I’m feeling bold.

• Fresh Twist: If I run out of green onions, chives or finely chopped red onion do the trick.

Storage/Reheating

When I have leftovers (rare, but it happens), I store them in an airtight container in the fridge for up to 3 days. To bring back the crunch, I reheat them in the air fryer for a few minutes. Microwaving works too, but it makes them softer.

If I’m planning ahead, I freeze either the uncooked or cooked rolls. I lay them flat on a tray first so they don’t stick, then transfer to a zip-top bag. Reheating from frozen takes just a couple more minutes in the air fryer.

FAQs

How far in advance can I make these?

I usually prep them up to a day ahead and keep them covered in the fridge. If I want to store them longer, freezing works great. I just add a couple of extra minutes to the cook time if starting from frozen.

What dipping sauces go best with these?

I personally love ranch or blue cheese dressing. Sometimes I drizzle a bit of extra buffalo sauce over the top for more heat.

Can I use other meats instead of chicken?

Absolutely. I’ve made them with ground turkey and even with leftover pulled pork. Vegetarian crumbles also hold up well with the buffalo sauce.

How do I prevent them from bursting in the air fryer?

I make sure not to overfill each wrapper, and I seal them well with a dab of water. Also, I keep the wrappers covered with a damp towel so they don’t dry out while I work.

What’s the best way to reheat these?

To get that signature crunch back, I pop them in the air fryer for a few minutes. The microwave works, but they’ll be softer.

Conclusion

These Air Fryer Buffalo Chicken Egg Rolls are everything I want in a quick appetizer—spicy, crispy, and melty in the middle. They’re fun to make, even more fun to eat, and always a hit with friends and family. Whether it’s game night, a casual party, or just a craving for something bold, I keep this recipe in my back pocket and it never disappoints.

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