Ingredients
- 12–15 frozen or fresh cheese ravioli
- 2 tablespoons olive oil or melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/3 cup grated Parmesan cheese
- Optional: dried Italian seasoning or parsley for garnish
Instructions
- Preheat air fryer to 375°F (190°C) for a few minutes.
- Place ravioli in a bowl and drizzle with olive oil or melted butter.
- Sprinkle with garlic powder, onion powder, salt, and pepper, and toss to coat evenly.
- Arrange ravioli in a single layer in the air fryer basket, avoiding overlap.
- Air fry for 6 to 8 minutes, flipping halfway through, until golden and crispy.
- Remove and immediately sprinkle with grated Parmesan cheese.
- Let rest for 1 minute, garnish with parsley or Italian seasoning if desired, and serve warm with your favorite dipping sauce.
Notes
- Use meat or spinach ravioli for variation.
- Lightly coat with breadcrumbs for extra crunch.
- Serve with marinara, ranch, or garlic aioli for dipping.
- Reheat leftovers in the air fryer to retain crispiness.
- Avoid microwaving to preserve texture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 5 ravioli bites
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
