Ingredients
- 4 cups tortilla chips
- 2 cups shredded cheese (cheddar, Monterey Jack, Colby, or blend)
- 1/2 cup pico de gallo (optional)
- 1/3 cup sour cream (optional)
- 1 avocado, sliced or diced (optional)
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Line the bottom of the air fryer basket with parchment paper or foil, allowing the edges to rise slightly.
- Layer half of the tortilla chips and sprinkle with half of the cheese. Repeat with the remaining chips and cheese.
- Air fry at 325°F (162°C) for 5 minutes or until cheese is melted.
- Carefully remove the nachos using the parchment or foil and transfer to a serving plate.
- Add optional toppings like pico de gallo, sour cream, avocado, and cilantro. Serve immediately.
Notes
- Use parchment or foil to prevent mess and for easy removal.
- Check nachos while cooking to avoid burning, as air fryer models vary.
- Add fresh toppings after cooking to preserve crispiness.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion (1/3 of recipe)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
