Ingredients
- 2 pounds potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Wash the potatoes and peel them if desired. Slice into 1/4-inch rounds.
- Soak the slices in cold water for 15–30 minutes, then drain and pat dry completely.
- Place slices in a bowl and toss with olive oil, salt, paprika, garlic powder, and onion powder until evenly coated.
- Preheat air fryer if needed. Arrange potato slices in a single layer in the basket.
- Air fry at 380°F (193°C) for 12–15 minutes, flipping or shaking halfway through. Cook thicker slices up to 18 minutes.
- Remove when crisp and golden. Serve immediately.
Notes
- Soaking the potatoes improves crispiness but can be skipped if needed.
- Try variations like Italian seasoning or smoked paprika with chili powder.
- Sweet potatoes can be used, but reduce cooking time slightly.
- Leaving the skin on adds texture and nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
