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Air Fryer Tater Tots

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Crispy, golden air fryer tater tots made straight from frozen in under 20 minutes. A quick, kid-friendly snack or side dish with minimal oil and maximum crunch.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

  • 1 bag (16 oz / 454 g) frozen tater tots
  • 1 teaspoon neutral oil cooking spray
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon black pepper (optional)

Instructions

  1. Preheat air fryer to 400°F (200°C) for 3 minutes.
  2. Place frozen tater tots in a mixing bowl and lightly spray with cooking oil.
  3. Sprinkle with salt, garlic powder, and black pepper. Toss to coat evenly.
  4. Arrange tater tots in a single layer in the air fryer basket.
  5. Air fry for 14–16 minutes, shaking the basket halfway through.
  6. Once crispy and golden, remove and serve hot.

Notes

  • Do not overcrowd the basket for best crispiness.
  • Shake halfway through cooking to ensure even browning.
  • Cook an extra 2 minutes for extra crispy tots.
  • Add cheese or herbs after cooking for flavor variations.
  • Serve immediately for best texture.
  • Author: Amelia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 190
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg