I came across this simple air fryer tortilla garlic bread and it quickly became one of my favourite quick snacks. It gives me all the flavour and crunch of traditional garlic bread but in a lighter, faster version using tortillas instead of a loaf. Everything comes together in just minutes, making it perfect when I want something warm, cheesy, and satisfying without much effort.
Why You’ll Love This Recipe
I love how fast and easy this recipe is. With just five simple ingredients, I can make a crispy, cheesy, garlicky snack that feels indulgent without taking up time or requiring complicated prep. It’s perfect as a side dish, appetizer, or something to enjoy with soup or salad. The air fryer makes the tortilla crisp and golden, while the melted mozzarella brings a comforting stretchiness and the garlic seasoning ties it all together.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
2 flour tortillas (8-inch size)
1 tablespoon softened butter
½ cup shredded mozzarella cheese
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning
Directions
Lay the tortillas flat on a clean surface.
Spread the softened butter evenly over the entire surface of both tortillas.
Sprinkle the mozzarella cheese evenly over the buttered tortillas.
Season with garlic powder and Italian seasoning.
Optional: Place one tortilla on top of the other to create a thicker version, or keep them separate for two thin and crispy rounds.
Preheat the air fryer to 375°F (190°C).
Carefully place the tortillas (one at a time if needed) into the air fryer basket.
Cook for 4–6 minutes, or until the cheese is melted and the tortillas are golden and crisp.
Remove from the air fryer and slice into wedges. Serve warm.
Servings and timing
Servings: Makes 1–2 servings depending on how hungry I am
Prep Time: 5 minutes
Cook Time: 4–6 minutes
Total Time: 10 minutes
Variations
Use cheddar, gouda, or a mix of cheeses for a different flavour.
Add a pinch of red pepper flakes for a spicy kick.
Swap regular tortillas with whole wheat or low-carb versions for a healthier take.
Sprinkle chopped fresh herbs like parsley or basil after air frying for added freshness.
Add thin slices of tomato or sautéed mushrooms before cooking for more toppings.
storage/reheating
Storage: If I have leftovers, I store them in an airtight container in the fridge for up to 1 day.
Reheating: I reheat in the air fryer at 350°F (175°C) for 2–3 minutes to bring back the crispiness. Reheating in the oven also works well, but I avoid using the microwave since it makes the tortillas soggy.
FAQs
What kind of tortillas work best?
I use regular 8-inch flour tortillas, but whole wheat or low-carb versions work just as well. Corn tortillas can be used too, though they may turn out a bit more brittle and crisp faster.
Can I make this recipe dairy-free?
Yes, I swap the butter for plant-based margarine and use a dairy-free shredded cheese alternative. It still turns out crispy and flavorful.
Do I need to use an air fryer?
I love using the air fryer because it makes the tortillas extra crispy in just minutes. If I don’t have one, I can bake them in the oven at 375°F (190°C) for about 8–10 minutes.
How can I serve this garlic bread?
I usually enjoy it as a snack, appetizer, or as a side with tomato soup, pasta, or salad. It also works great with dipping sauces like marinara or ranch.
How do I keep it crispy if I want to make it ahead?
To keep it crispy, I let it cool on a wire rack so it doesn’t trap steam. I reheat it in the air fryer for 1–2 minutes just before serving to get that fresh crunch back.
Conclusion
This air fryer tortilla garlic bread is a quick and satisfying twist on traditional garlic bread. It’s cheesy, crunchy, and full of flavor—all in under 10 minutes. I love how easy it is to customize and how it always hits the spot when I want something warm and comforting. Whether I’m serving it as a snack or pairing it with a meal, it always disappears fast.
Air Fryer Tortilla Garlic Bread is a quick, cheesy, and crispy twist on traditional garlic bread. Made with flour tortillas, butter, mozzarella, and seasoning, this snack comes together in just 10 minutes—perfect for dipping, snacking, or pairing with soup or salad.
Total Time:10 minutes
Yield:1–2 servings
Ingredients
2 flour tortillas (8-inch size)
1 tablespoon softened butter
½ cup shredded mozzarella cheese
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning
Instructions
Lay tortillas flat on a clean surface.
Spread softened butter evenly over both tortillas.
Sprinkle mozzarella cheese over the buttered tortillas.
Season with garlic powder and Italian seasoning.
Optional: Stack tortillas for a thicker version or keep separate for two crispy rounds.
Preheat air fryer to 375°F (190°C).
Place tortillas in the air fryer basket (one at a time if needed).
Cook for 4–6 minutes until cheese is melted and tortillas are golden and crisp.
Remove from air fryer, slice into wedges, and serve warm.
Notes
Use different cheeses like cheddar or gouda for variety.
Add red pepper flakes for spice.
Try whole wheat or low-carb tortillas for a lighter option.
Top with fresh herbs after air frying for added flavor.
