Ingredients
- 2 flour tortillas (8-inch size)
- 1 tablespoon softened butter
- ½ cup shredded mozzarella cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
Instructions
- Lay tortillas flat on a clean surface.
- Spread softened butter evenly over both tortillas.
- Sprinkle mozzarella cheese over the buttered tortillas.
- Season with garlic powder and Italian seasoning.
- Optional: Stack tortillas for a thicker version or keep separate for two crispy rounds.
- Preheat air fryer to 375°F (190°C).
- Place tortillas in the air fryer basket (one at a time if needed).
- Cook for 4–6 minutes until cheese is melted and tortillas are golden and crisp.
- Remove from air fryer, slice into wedges, and serve warm.
Notes
- Use different cheeses like cheddar or gouda for variety.
- Add red pepper flakes for spice.
- Try whole wheat or low-carb tortillas for a lighter option.
- Top with fresh herbs after air frying for added flavor.
- Great with dipping sauces like marinara or ranch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tortilla round
- Calories: 240
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
