Ingredients
2 cups almond flour
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix almond flour, baking powder, and salt.
- In a separate bowl, beat the eggs.
- Add the eggs to the dry ingredients and stir until a thick dough forms.
- Shape the dough into rolls and place them on the prepared baking sheet.
- Bake for 20–25 minutes, or until golden brown and firm to the touch.
- Let cool slightly before serving.
Notes
- Add herbs like rosemary or thyme for variation.
- Use garlic powder or shredded cheese for extra flavor.
- Ensure baking powder is dairy-free for a dairy-free version.
- Store at room temperature for 2 days, in the fridge for up to a week, or freeze up to a month.
- Reheat in the oven at 300°F (150°C) for 5–10 minutes or microwave for 15–20 seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 1g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
