Ingredients
- 1/3 cup sweetener
- 1 teaspoon vanilla extract
- 1 cup finely shredded unsweetened coconut
- 2 tablespoons coconut oil
- 3 tablespoons canned coconut milk
- Pinch of salt
- 3.5 ounces dark or sugar-free chocolate
- 24 whole almonds
Instructions
- Melt coconut oil and coconut milk together until smooth.
- Stir in sweetener, vanilla extract, shredded coconut, and salt until well combined and thick.
- Shape mixture into 12 small bars or logs.
- Press 2 almonds into the top of each bar.
- Melt the chocolate until smooth and glossy.
- Drizzle or spread chocolate over the tops and sides of each candy.
- Chill in the refrigerator or freezer until chocolate is set.
- Flip the candies and coat the bottoms with remaining chocolate.
- Chill again until fully firm before serving.
Notes
- Use almond extract for stronger nut flavor.
- Substitute milk chocolate if preferred.
- If mixture is too dry, add extra coconut milk 1 tsp at a time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 140
- Sugar: 2g
- Sodium: 15mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
