Name: Artisan Crock Pot Bread – Effortless Homemade Perfection
Prep time: 15 min
Cook time: PT-488454H56M43S
Total time: PT-488454H56M43S
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons salt; 1 teaspoon sugar; 1/2 teaspoon instant yeast; 1 1/4 cups warm water (110°F/43°C); 1 tablespoon olive oil

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Craving homemade bread without all the kneading and oven work? This Artisan Crock Pot Bread is the perfect solution. It delivers that rustic, bakery-style loaf with a golden crust and tender crumb—right from a slow cooker. Whether I’m hosting guests or just want warm bread with dinner, this recipe never fails.

Artisan Crock Pot Bread – Effortless Homemade Perfection

Why You’ll Love This Recipe

This bread recipe is incredibly easy, requiring no fancy techniques or equipment. I like how it uses basic pantry staples, comes together with minimal hands-on time, and fills the kitchen with the comforting aroma of fresh-baked bread. Plus, it’s versatile enough to serve with soups, salads, or as a base for hearty sandwiches.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
salt
sugar
instant yeast
warm water (110°F/43°C)
olive oil

Directions

In a large bowl, I combine the flour, salt, sugar, and instant yeast.
I slowly stir in the warm water and olive oil until the dough forms a shaggy ball.
After covering the bowl with plastic wrap, I let the dough rise for 12–18 hours at room temperature.
Once risen, I shape the dough into a ball and transfer it to a greased crock pot.
I cook it on high for 2–3 hours, until the top is golden and the loaf sounds hollow when tapped underneath.
For a crispier crust, I sometimes place the insert under the broiler for a few minutes before cooling the bread.

Servings and timing

This recipe yields 1 rustic loaf, about 8–10 slices depending on thickness.
Prep time: 15 minutes
Rise time: 12–18 hours
Cook time: 2–3 hours
Total time: About 15–21 hours including rise

Variations

I like adding chopped herbs like rosemary or thyme for a savory twist. Sometimes I mix in shredded cheese, garlic, or even sunflower seeds for extra texture and flavor. For a heartier loaf, using half whole wheat flour works too—just be ready for a slightly denser crumb.

Storage/Reheating

To store, I wrap the bread in foil or plastic wrap and leave it at room temperature for up to 3 days. For longer storage, I freeze the loaf (once cooled) wrapped tightly for up to 3 months. To reheat, I toast individual slices or warm them in a low oven until soft and heated through.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, I can swap it in, but I find the loaf comes out denser and a little less airy than with all-purpose flour.

How can I tell if the bread is done cooking in the crockpot?

I look for a golden crust and tap the bottom—if it sounds hollow, it’s done.

Can I freeze this bread?

Absolutely. I let it cool completely first, then wrap it tightly and freeze for up to 3 months.

Can I double the recipe?

Yes, I double the ingredients and use a larger crock pot. Just keep an eye on the cooking time—it may need slightly more time.

Do I have to knead the dough?

While it’s not required, I sometimes knead it for 5–10 minutes to improve texture. Either way, the long rise develops plenty of structure.

Conclusion

This Artisan Crock Pot Bread proves homemade bread doesn’t need to be complicated. I love how simple, flavorful, and foolproof it is. Whether I’m making it for a weeknight dinner or a cozy weekend brunch, this loaf always brings that fresh-baked magic to the table.