These baked apples are one of my favorite cozy recipes to make when I want something warm, sweet, and comforting. I love how the apples soften in the oven while the cinnamon and brown sugar melt into the center, creating a filling that tastes just like classic apple pie. I often make this recipe for breakfast, dessert, or a simple treat during apple season.
Why You’ll Love This Recipe
I love this recipe because it is easy, reliable, and made with simple ingredients. The apples turn tender without becoming mushy, and the buttery cinnamon filling creates a natural sauce as it bakes. I also enjoy how flexible this recipe is, since I can serve the apples plain or dress them up with toppings depending on the occasion.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
6 medium baking apples
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/3 cup dried cranberries or raisins
3 tablespoons unsalted butter
1/4 cup finely chopped walnuts, optional
1 cup hot water or apple juice
Directions
I begin by preheating the oven to 375°F. In a small bowl, I mix together the brown sugar, cinnamon, nutmeg, and dried cranberries until evenly combined.
I wash the apples and carefully core them, making sure not to cut all the way through the bottom so the filling stays inside. I place the apples upright in a baking dish that holds them snugly without crowding.
I divide the filling evenly among the apples, pressing it gently into the center of each one. I top each apple with about half a tablespoon of butter and sprinkle chopped walnuts on top when I want extra crunch. I pour the hot water or apple juice into the bottom of the baking dish to keep the apples moist while baking.
I bake the apples until they are tender and easy to pierce with a fork but still hold their shape. Once baked, I spoon some of the pan juices over the apples before serving.
Servings And Timing
This recipe makes 6 baked apples. I spend about 10 minutes preparing everything, and the baking time usually takes between 45 minutes and 1 hour, depending on the size and variety of apples. The total time comes to approximately 55 minutes.
Variations
I like to change the filling depending on what I have available. Sometimes I replace the dried cranberries with raisins or use rolled oats for a softer, crumble-style texture. I also enjoy swapping walnuts for pecans or leaving out the nuts entirely. For extra warmth, I occasionally add a pinch of ground cloves or a splash of vanilla extract.
Storage/Reheating
I allow leftover baked apples to cool completely before storing them in an airtight container in the refrigerator for up to 2 days. When reheating, I place one apple in the microwave for 30 to 45 seconds until warmed through. I avoid freezing them because the apples lose their texture.
FAQs
What apples work best for baked apples?
I prefer firm, slightly tart apples such as Granny Smith, Honeycrisp, Jonagold, Braeburn, or Golden Delicious because they hold their shape well while baking.
Can I prepare baked apples in advance?
I usually do not bake the apples ahead of time, but I often prepare the filling up to two days in advance and store it in the refrigerator.
How can I tell when the apples are done?
I check the apples with a fork. If it slides in easily and the apple is tender but not collapsing, they are ready.
Can I make this recipe dairy-free?
I replace the butter with dairy-free butter or ghee when needed, and the apples still turn out rich and flavorful.
How do I like to serve baked apples?
I enjoy serving them warm on their own or topped with whipped cream, ice cream, or a drizzle of caramel sauce.
Conclusion
These baked apples are a simple and comforting recipe I return to every fall. I love how little effort they require and how much flavor they deliver. Whether I serve them for breakfast or dessert, they always feel warm, homemade, and satisfying.
These baked apples are a warm, cozy treat filled with a sweet, spiced mixture of brown sugar, cinnamon, and dried fruit. They’re perfect for a simple dessert, breakfast, or seasonal snack during fall.
Total Time:55 minutes
Yield:6 servings
Ingredients
6 medium baking apples
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/3 cup dried cranberries or raisins
3 tablespoons unsalted butter
1/4 cup finely chopped walnuts (optional)
1 cup hot water or apple juice
Instructions
Preheat the oven to 375°F (190°C).
In a small bowl, mix together brown sugar, cinnamon, nutmeg, and dried cranberries or raisins.
Wash and core the apples, making sure not to cut through the bottom.
Place the apples upright in a snug-fitting baking dish.
Divide the filling evenly among the apples, pressing it into the center.
Top each apple with about 1/2 tablespoon of butter. Sprinkle walnuts on top if using.
Pour hot water or apple juice into the bottom of the baking dish.
Bake for 45 minutes to 1 hour, or until apples are tender but still hold their shape.
Spoon pan juices over the apples before serving. Serve warm.
Notes
Use firm apples like Honeycrisp or Granny Smith for best texture.
Filling can be prepared in advance and stored in the fridge.
Swap cranberries for raisins or oats, and walnuts for pecans or omit nuts.
Add vanilla or cloves for extra flavor depth.
Serve with ice cream, whipped cream, or caramel sauce for a richer dessert.
