I enjoy making this baked blueberry cottage cheese breakfast bowl when I want something warm, comforting, and nourishing in the morning. The creamy texture combined with bursts of sweet blueberries makes it feel cozy while still being light and protein-rich.
Why You’ll Love This Recipe
I like this recipe because it is simple, quick, and made with everyday ingredients. I also appreciate that it is naturally high in protein and keeps me satisfied for hours. It works perfectly for meal prep, and I can easily customize it based on what I have on hand.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 cup cottage cheese
1 egg
1 tablespoon honey or maple syrup
1/4 teaspoon vanilla extract
1/4 cup fresh or frozen blueberries
1 tablespoon rolled oats (optional, for texture)
1 pinch cinnamon
Directions
I begin by preheating my oven to 375°F (190°C). I lightly grease a small oven-safe bowl or ramekin. In a mixing bowl, I combine the cottage cheese, egg, honey or maple syrup, and vanilla extract until smooth. I gently fold in the blueberries, rolled oats if I am using them, and cinnamon. I pour the mixture into the prepared dish and bake for 25 to 30 minutes, until the center is set and the top is lightly golden. I let it cool for a few minutes before eating.
Servings And Timing
I usually make this recipe as one serving. It takes about 5 minutes to prepare and 25 to 30 minutes to bake, for a total time of approximately 35 minutes.
Variations
I like swapping blueberries with raspberries, blackberries, or chopped strawberries. When I want more texture, I add chopped nuts or seeds. If I skip the oats, the result is smoother and more custard-like, which I also enjoy.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it in the microwave for 30 to 60 seconds or until heated through. I also like eating it cold when I am in a hurry.
FAQs
Can I use frozen blueberries?
I often use frozen blueberries, and they work perfectly without thawing.
Is this recipe sweet?
I find it lightly sweet. I add extra honey or maple syrup if I want a sweeter flavor.
Can I make this ahead of time?
I regularly bake it in advance and store it in the fridge for an easy breakfast.
Do I have to use oats?
I sometimes leave the oats out, especially when I want a softer texture.
Can I double the recipe?
I easily double or triple the ingredients and bake them in separate ramekins.
Conclusion
I love this baked blueberry cottage cheese breakfast bowl because it is easy, comforting, and packed with protein. It fits effortlessly into my routine and gives me a warm, satisfying start to the day.
