Ingredients
2 cups cooked rice (preferably day-old)
1 pound ground beef
1 large onion, diced
1 cup mixed vegetables (peas, carrots, corn)
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 cloves garlic, minced
1 tablespoon vegetable oil
Salt and pepper, to taste
2 green onions, sliced (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Heat vegetable oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it up and allowing it to crisp slightly.
- Stir in diced onion and garlic; cook for 3–5 minutes until onion is soft.
- Add mixed vegetables and cook for another 2–3 minutes.
- Add cooked rice, breaking up clumps, then pour in soy sauce and oyster sauce. Stir until well combined.
- Season with salt and pepper to taste.
- Transfer mixture to a baking dish, spread evenly, and press down gently.
- Bake for 15–20 minutes, until golden and crisped on top.
- Let rest for a few minutes, then garnish with green onions and serve.
Notes
- Use day-old rice to avoid mushiness.
- Customize with any leftover veggies or proteins.
- Prepare up to the baking step and refrigerate to bake later.
- Swap oyster sauce with hoisin or soy sauce and brown sugar if needed.
- Reheat in a skillet for best texture or microwave with a damp towel.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion
- Diet: Halal
Nutrition
- Serving Size: 1 portion
- Calories: 470
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
