Ingredients
- 3 large sweet onions
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Peel the onions and slice them into 1/2 inch thick rounds. Arrange in a single layer in the dish.
- Drizzle melted butter over the onions, then sprinkle with salt, pepper, and garlic powder.
- Cover with foil and bake for 25 minutes, until onions are tender and lightly caramelized.
- Remove foil, sprinkle mozzarella and cheddar cheese evenly over the top.
- Bake uncovered for another 10 minutes, until cheese is melted and golden.
- Let cool for a few minutes before serving.
Notes
- Sweet onions work best for this dish due to their mild flavor.
- Add herbs like thyme or oregano for extra seasoning.
- A touch of Parmesan on top adds extra savory depth.
- Reheat in the oven for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of dish
- Calories: 220
- Sugar: 6g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
