Ingredients
2 ripe bananas
1 cup heavy cream
14 oz sweetened condensed milk
1/2 cup caramel sauce
1 tsp vanilla extract
A pinch of salt
Instructions
- Mash the ripe bananas in a mixing bowl until smooth.
- In another bowl, combine heavy cream, sweetened condensed milk, caramel sauce, vanilla extract, and salt. Stir until well blended.
- Fold the mashed bananas into the creamy mixture until fully combined.
- Pour into an ice cream maker and churn according to manufacturer’s instructions until soft-serve consistency.
- Transfer to a container and freeze for at least 4 hours or until firm.
- Scoop and serve.
Notes
- Add chopped nuts like pecans or walnuts for crunch.
- Swirl in extra caramel sauce before freezing for a richer flavor.
- Mix in mini chocolate chips or drizzle with melted chocolate for a twist.
- Swap caramel sauce for dulce de leche for a different caramel profile.
- Best eaten within 2 weeks for optimal creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 34g
- Sodium: 95mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
