Ingredients
- 1 package (3.4 oz / 96g) instant banana pudding mix
- 1 1/2 cups cold milk (whole milk recommended)
- 1 cup heavy whipping cream (or 1 cup Cool Whip, thawed)
- Ice cream cones (sugar cones recommended)
- Optional add-ins: crushed graham crackers, sliced bananas, vanilla wafers
Instructions
- In a medium bowl, whisk instant banana pudding mix with cold milk until it begins to thicken, about 2 minutes.
- Whip the heavy cream separately until soft peaks form.
- Fold the whipped cream into the pudding mixture until smooth and fully combined.
- Chill the mixture for 10–15 minutes to firm up.
- Spoon or pipe the pudding mixture into sugar cones.
- Serve immediately, or refrigerate filled cones for 20–30 minutes for an extra cold treat.
- Top with crushed graham crackers, sliced bananas, or wafers if desired.
Notes
- Fill cones just before serving to prevent sogginess.
- Use Cool Whip instead of whipped cream for a quicker option.
- Add cream cheese to the pudding for extra richness.
- Layer with crushed wafers for texture variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cone
- Calories: 210
- Sugar: 16g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
