Ingredients
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 5.1 oz instant vanilla pudding mix
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 3 cups heavy whipping cream
- 1/4 cup powdered sugar
- 5 ripe bananas
- 11 oz vanilla wafers
Instructions
- In a large bowl, beat cream cheese and sweetened condensed milk until smooth and fluffy.
- Add pudding mix, whole milk, and vanilla extract. Mix until fully combined and thickened.
- In a separate bowl, whip heavy cream until soft peaks form. Add powdered sugar and whip to stiff peaks.
- Reserve 2½ cups whipped cream for topping. Gently fold remaining whipped cream into the pudding mixture.
- In a trifle dish or 9×13-inch pan, layer vanilla wafers, banana slices, and pudding mixture. Repeat layers as needed.
- Top with reserved whipped cream. Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- Use graham crackers, Biscoff, or digestive biscuits as alternatives to vanilla wafers.
- Swap instant pudding for homemade custard for a richer version.
- Add strawberries, blueberries, or candied nuts for extra flavor and texture.
- Ensure bananas are well covered in pudding to prevent browning.
- Best enjoyed within 4 days; do not freeze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/18 of recipe
- Calories: 280
- Sugar: 22g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
