A classic dessert that never goes out of style, the Banana Split Sundae is a delightful combination of fruity freshness and creamy indulgence. With its colorful scoops of ice cream nestled between a ripe banana, drizzled with syrup, and topped with whipped cream, nuts, and a cherry—it’s as beautiful as it is delicious. I love putting this together when I’m craving something sweet, nostalgic, and impressive with minimal effort.
Why You’ll Love This Recipe
I always turn to this Banana Split Sundae when I want a dessert that’s:
Quick and easy with no cooking involved
Customizable with different ice cream flavors and toppings
A perfect mix of creamy, crunchy, and fruity
Fun to assemble and beautiful to serve
A hit with both kids and adults at any gathering
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 banana (ripe but firm)
1 scoop chocolate ice cream
1 scoop vanilla ice cream
1 scoop strawberry ice cream
2 tbsp chocolate syrup
2 tbsp strawberry syrup or strawberry jam
2 tbsp caramel sauce (optional)
Whipped cream
1 maraschino cherry
2 tbsp chopped nuts (peanuts, walnuts, or almonds)
Sprinkles (optional)
Directions
Prepare the banana I peel and slice the banana lengthwise into two halves, then place each half on either side of a long dish or shallow bowl.
Add the ice cream I scoop out one serving each of chocolate, vanilla, and strawberry ice cream, arranging them between the banana halves.
Drizzle the sauces I drizzle chocolate syrup over the chocolate scoop, strawberry syrup over the strawberry scoop, and caramel sauce over the vanilla (if I’m using it).
Top and garnish I add a swirl of whipped cream on top of each scoop, sprinkle on the chopped nuts and sprinkles, and finish with a maraschino cherry right on top.
Servings and timing
This recipe makes 1 serving. It takes me about 5 minutes to prepare from start to finish.
Variations
I like to mix it up depending on what I have on hand or what I’m craving:
Swap the classic Neapolitan flavors for others like mint chocolate chip, cookies and cream, or mango
Use hot fudge or peanut butter sauce instead of caramel
Try Greek yogurt for a lighter version
Add sliced strawberries or pineapple chunks for more fruitiness
Use dairy-free or vegan ice cream options
Storage/Reheating
This dessert is best enjoyed immediately after assembly. However, if I need to prep it a few minutes ahead:
I keep all the components chilled separately
I avoid storing a fully assembled banana split since the ice cream melts quickly
Leftover toppings (like chopped nuts or sauces) can be stored in airtight containers at room temperature or in the fridge
FAQs
What’s the best type of banana to use?
I use a ripe banana that’s still firm. Overripe bananas tend to be too soft and don’t hold their shape well.
Can I make this ahead of time?
I don’t recommend assembling it too far in advance, but I do prep the banana and toppings beforehand to save time.
What can I use instead of whipped cream?
I sometimes use Greek yogurt or whipped coconut cream for a lighter or dairy-free alternative.
Can I skip the nuts?
Yes, I often skip them when serving someone with a nut allergy or just substitute with crushed cookies or granola.
How do I make this more kid-friendly?
I let kids pick their own ice cream flavors and toppings—it becomes a fun DIY dessert that everyone enjoys.
Conclusion
This Banana Split Sundae is my go-to when I want a dessert that’s fast, fun, and endlessly customizable. Whether I’m making it for a casual night in or a party treat, it always hits the spot. The contrast of cold, creamy ice cream with the warm sauces and fresh banana makes every bite a nostalgic indulgence.
A fun and nostalgic Banana Split Sundae featuring scoops of chocolate, vanilla, and strawberry ice cream nestled between a ripe banana, topped with sauces, whipped cream, nuts, and a cherry.
Total Time:5 minutes
Yield:1 serving
Ingredients
1 banana (ripe but firm)
1 scoop chocolate ice cream
1 scoop vanilla ice cream
1 scoop strawberry ice cream
2 tbsp chocolate syrup
2 tbsp strawberry syrup or strawberry jam
2 tbsp caramel sauce (optional)
Whipped cream
1 maraschino cherry
2 tbsp chopped nuts (peanuts, walnuts, or almonds)
Sprinkles (optional)
Instructions
Peel and slice the banana lengthwise into two halves. Place them on either side of a long dish or shallow bowl.
Add one scoop each of chocolate, vanilla, and strawberry ice cream between the banana halves.
Drizzle chocolate syrup over the chocolate scoop, strawberry syrup over the strawberry scoop, and caramel sauce over the vanilla (if using).
Top with whipped cream swirls on each scoop.
Sprinkle with chopped nuts and optional sprinkles.
Finish with a maraschino cherry on top and serve immediately.
Notes
Use firm, ripe bananas for best results.
Customize with any ice cream flavors or sauces you prefer.
For a lighter option, substitute Greek yogurt for ice cream or use whipped coconut cream.
Add fresh fruit like strawberries or pineapple chunks for extra freshness.
Dairy-free or vegan ice cream makes this dessert suitable for special diets.
