Ingredients
- 1 banana (ripe but firm)
- 1 scoop chocolate ice cream
- 1 scoop vanilla ice cream
- 1 scoop strawberry ice cream
- 2 tbsp chocolate syrup
- 2 tbsp strawberry syrup or strawberry jam
- 2 tbsp caramel sauce (optional)
- Whipped cream
- 1 maraschino cherry
- 2 tbsp chopped nuts (peanuts, walnuts, or almonds)
- Sprinkles (optional)
Instructions
- Peel and slice the banana lengthwise into two halves. Place them on either side of a long dish or shallow bowl.
- Add one scoop each of chocolate, vanilla, and strawberry ice cream between the banana halves.
- Drizzle chocolate syrup over the chocolate scoop, strawberry syrup over the strawberry scoop, and caramel sauce over the vanilla (if using).
- Top with whipped cream swirls on each scoop.
- Sprinkle with chopped nuts and optional sprinkles.
- Finish with a maraschino cherry on top and serve immediately.
Notes
- Use firm, ripe bananas for best results.
- Customize with any ice cream flavors or sauces you prefer.
- For a lighter option, substitute Greek yogurt for ice cream or use whipped coconut cream.
- Add fresh fruit like strawberries or pineapple chunks for extra freshness.
- Dairy-free or vegan ice cream makes this dessert suitable for special diets.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sundae
- Calories: 520
- Sugar: 54g
- Sodium: 160mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 65mg
