Ingredients
2 medium beets, cooked and peeled
1 cucumber, sliced
1/4 cup feta cheese, crumbled
1 tablespoon fresh dill, chopped
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste
Instructions
- Slice the cooked beets into thin rounds or small cubes and place in a large bowl.
- Add the sliced cucumber, crumbled feta, and chopped dill.
- Drizzle with olive oil and red wine vinegar.
- Gently toss everything to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Roast the beets for added depth of flavor.
- Substitute goat cheese for a creamier texture.
- Use parsley or mint if dill isn’t available.
- Add chickpeas or grilled chicken to make it a main dish.
- Top with chopped walnuts or pistachios for crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
