These Berry & Brie Stuffed Jalapeño Candy Poppers are the perfect balance of sweet, spicy, and creamy. Fresh jalapeños are filled with rich brie cheese and fruity berry jam, then baked until warm and melty. Each bite delivers a bold contrast of flavors that feels elegant yet incredibly easy to prepare.
Why You’ll Love This Recipe
• The perfect sweet and spicy combination
• Creamy, melted brie pairs beautifully with fruity jam
• Simple ingredients with gourmet flavor
• Great for parties, holidays, and gatherings
• Quick to prepare and bake
• Naturally gluten-free
• Customizable with different jams or cheeses
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 fresh jalapeños, halved lengthwise and seeded
4 ounces brie cheese, rind removed and cut into 12 small cubes
1/4 cup berry jam (blueberry, raspberry, blackberry, or mixed berry)
1 tablespoon olive oil
1 tablespoon honey (optional, for extra sweetness)
1/8 teaspoon salt
1/8 teaspoon black pepper
Directions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Slice each jalapeño in half lengthwise and carefully remove the seeds and membranes. For less heat, scrape out all inner ribs thoroughly.
Lightly brush the jalapeño halves with olive oil and place them cut side up on the prepared baking sheet.
Spoon about 1 teaspoon of berry jam into each jalapeño half.
Place one cube of brie cheese on top of the jam in each pepper half.
Sprinkle lightly with salt and black pepper.
Bake for 15–18 minutes, or until the jalapeños soften and the brie is fully melted and slightly bubbly.
Remove from the oven and drizzle lightly with honey if desired. Allow them to cool for 5 minutes before serving.
Serve warm for the best creamy texture and flavor contrast.
Servings and timing
Servings: 6 servings (2 halves per serving, 12 pieces total)
Prep time: 15 minutes
Cook time: 15–18 minutes
Total time: Approximately 30–35 minutes
Variations
• Use apricot, plum, or fig jam for a different fruity twist.
• Swap brie with cream cheese or goat cheese for a tangier flavor.
• Add a sprinkle of crushed nuts such as pecans or walnuts for crunch.
• Drizzle with balsamic glaze after baking for a deeper sweet-savory profile.
• Add a light pinch of red pepper flakes if you prefer extra heat.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 350°F (175°C) oven for 8–10 minutes until warmed through. Avoid microwaving if possible, as it may make the jalapeños too soft and the cheese rubbery.
Freezing is not recommended, as the texture of the peppers and brie may change after thawing.
FAQs
Can I make these less spicy?
Yes. Remove all seeds and inner membranes thoroughly. You can also soak the halved jalapeños in cold water for 30 minutes before filling to reduce heat.
Do I need to remove the brie rind?
It is recommended for a smoother texture, but the rind is edible if you prefer to keep it.
Can I prepare these ahead of time?
Yes. Assemble the jalapeños up to 8 hours in advance and refrigerate. Bake just before serving.
What type of berry jam works best?
Raspberry and blackberry provide a nice tart contrast, while blueberry offers a milder sweetness. Mixed berry is also excellent.
Can I grill these instead of baking?
Yes. Place them on a grill over medium heat and cook covered for about 10–15 minutes until the cheese melts.
Are these served hot or cold?
They are best served warm when the brie is soft and creamy.
Can I use mini sweet peppers instead of jalapeños?
Yes. Mini sweet peppers create a milder, sweeter version of this recipe.
How do I keep the filling from spilling out?
Avoid overfilling with jam and ensure the peppers sit level on the baking sheet.
Can I add herbs?
Fresh thyme or rosemary pairs beautifully with brie and berries.
Are these suitable for holiday appetizers?
Absolutely. Their vibrant color and elegant flavor combination make them perfect for festive gatherings.
Conclusion
Berry & Brie Stuffed Jalapeño Candy Poppers are an irresistible appetizer that combines bold spice, creamy cheese, and sweet fruit in every bite. Easy to prepare and impressive to serve, they are a flavorful addition to any gathering. Whether you customize them with different jams or enjoy them as written, this recipe delivers a unique and delicious experience every time.
Sweet, spicy, and creamy jalapeño poppers stuffed with melty brie and fruity berry jam. These elegant yet easy Berry & Brie Stuffed Jalapeño Candy Poppers are the perfect gluten-free appetizer for parties and gatherings.
Total Time:33 minutes
Yield:12 popper halves (6 servings)
Ingredients
6 fresh jalapeños, halved lengthwise and seeded
4 ounces brie cheese, rind removed and cut into 12 cubes
1/4 cup berry jam (blueberry, raspberry, blackberry, or mixed berry)
1 tablespoon olive oil
1 tablespoon honey (optional)
1/8 teaspoon salt
1/8 teaspoon black pepper
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice jalapeños lengthwise and remove seeds and membranes thoroughly.
Brush jalapeño halves lightly with olive oil and place cut side up on the baking sheet.
Spoon about 1 teaspoon of berry jam into each half.
Place one cube of brie on top of the jam in each pepper.
Sprinkle lightly with salt and black pepper.
Bake for 15–18 minutes until jalapeños soften and brie is melted and bubbly.
Remove from oven, drizzle with honey if desired, and cool for 5 minutes before serving.
Notes
Remove all membranes for less heat.
Do not overfill to prevent spilling during baking.
Assemble up to 8 hours ahead and refrigerate before baking.
Reheat in oven to maintain texture; avoid microwaving.
