Ingredients
- 1½ pounds boneless, skinless chicken breasts, thinly sliced
- ½ cup buffalo sauce (plus extra for drizzling)
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- ¼ cup ranch or blue cheese dressing (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Marinate the sliced chicken in buffalo sauce for at least 10 minutes.
- In a skillet, heat 1 tablespoon olive oil over medium heat. Sauté onions and bell peppers for 4–5 minutes until soft and caramelized. Remove and set aside.
- In the same skillet, heat remaining olive oil. Add chicken and cook for 5–7 minutes until cooked through and slightly crispy. Season with salt and pepper.
- Preheat the broiler. Place hoagie rolls on a baking sheet, fill each with cooked chicken, peppers, and onions.
- Top with mozzarella cheese and broil for 1–2 minutes until cheese melts.
- Drizzle with more buffalo sauce and optional ranch or blue cheese dressing. Garnish with parsley and serve hot.
Notes
- Use rotisserie chicken for a quicker prep.
- Swap mozzarella with provolone or pepper jack for a twist.
- Add jalapeños for extra heat or roasted red peppers for sweetness.
- Serve on a wrap or rice bowl for a lower-carb version.
- Broil just before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 5g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg
