Ingredients
- For the Patties:
- 1 pound lean ground beef
- ⅓ cup bread crumbs (or oats/gluten-free crumbs)
- 2 teaspoons ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon vegetable oil (for cooking)
- For the Gravy:
- 2 packets brown gravy mix
- 2 cups hot water
- 1 teaspoon ketchup
- 1 teaspoon Worcestershire sauce
Instructions
- In a large bowl, mix ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder until well blended.
- Form into 4 oval patties.
- Heat oil in a skillet over medium heat. Cook patties 3–4 minutes per side until browned and cooked through. Reduce heat to low.
- In a separate bowl, whisk together gravy mix, hot water, ketchup, and Worcestershire until smooth.
- Pour gravy over patties in skillet. Simmer 5–7 minutes until thickened, adding water if needed.
- Serve warm over mashed potatoes, noodles, or rice.
Notes
- Substitute ground turkey for a lighter version.
- Add mushrooms or onions to the gravy for extra flavor.
- Use gluten-free alternatives for dietary needs.
- Swap water for beef broth for richer gravy.
- Try different sides like mashed potatoes, noodles, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
