I love recreating classic fast-food flavors at home, and these Big Mac Wraps are one of my favorite ways to do it. They give me all the familiar taste I crave — juicy beef, tangy sauce, crunchy lettuce, and melty cheese — but wrapped up in a soft tortilla that’s easy to make and even easier to enjoy. This recipe fits perfectly into my busy days when I want something comforting, quick, and satisfying without heading out for takeout.
Why You’ll Love This Recipe
I keep coming back to this recipe because it’s fast, flexible, and packed with flavor. I get the iconic Big Mac taste without dealing with burger buns or a grill. I also like how easy it is to customize, whether I want it extra saucy, a little spicy, or lighter with a different protein. It’s great for weeknight dinners, casual lunches, or even meal prep.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
For the special sauce
½ cup mayonnaise
2 tbsp finely chopped dill pickles
1 tbsp yellow mustard
1 tsp white vinegar
1 tsp paprika
¼ tsp garlic powder
¼ tsp onion powder
For the wraps
1 lb lean ground beef
½ cup finely chopped onion
Salt and black pepper to taste
1 tbsp olive oil
4 large flour tortillas
1 cup shredded lettuce
1 cup shredded cheddar cheese
Dill pickle slices (optional)
Directions
I start by making the special sauce. I mix the mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder in a bowl until smooth. I cover it and place it in the fridge while I prepare the rest.
Next, I heat the olive oil in a skillet over medium heat. I add the chopped onion and cook it until soft. I then add the ground beef, breaking it apart as it cooks, and season it with salt and pepper. I cook everything until the beef is fully browned, then drain any excess grease.
To assemble the wraps, I gently warm the tortillas so they’re easy to fold. I spread a generous layer of the special sauce over each tortilla, add the cooked beef, and top it with shredded lettuce, cheddar cheese, and pickle slices if I’m using them.
Finally, I fold in the sides and roll each tortilla tightly into a wrap. I sometimes slice them in half before serving, especially if I’m sharing.
Servings And Timing
I usually get 4 wraps from this recipe.
Prep time: about 15 minutes
Cook time: about 15 minutes
Total time: around 30 minutes
Variations
I like switching things up depending on my mood. I sometimes use ground turkey instead of beef for a lighter option. When I want heat, I add hot sauce or chopped jalapeños to the sauce. I also enjoy swapping cheddar for American or a shredded cheese blend for a more classic burger feel. For a low-carb version, I occasionally serve the filling in lettuce wraps instead of tortillas.
Storage/Reheating
When I have leftovers, I store the beef and sauce separately in airtight containers in the refrigerator for up to 3 days. I keep the tortillas and fresh toppings separate.
To reheat, I warm the beef in a skillet over medium heat or in the microwave for about 30–45 seconds. I assemble the wraps fresh so they don’t turn soggy.
FAQs
Can I make Big Mac wraps ahead of time?
I like preparing the beef and sauce in advance, then assembling the wraps right before eating for the best texture.
What can I use instead of mayonnaise in the sauce?
I sometimes replace the mayonnaise with Greek yogurt when I want a lighter, higher-protein sauce.
How do I keep the wraps from getting soggy?
I always drain excess grease from the beef and add the lettuce just before serving.
Can I freeze Big Mac wraps?
I freeze only the cooked beef, not the assembled wraps. I thaw and reheat it before using.
Are these wraps good for meal prep?
I find them great for meal prep as long as everything is stored separately and assembled fresh.
Conclusion
I really enjoy how these Big Mac Wraps bring all the flavors I love into a simple, homemade meal. They’re quick to prepare, fun to eat, and perfect for satisfying fast-food cravings at home. Every time I make them, they disappear fast, and I never get tired of experimenting with new variations.
These Big Mac Wraps pack all the bold, nostalgic flavors of the classic fast-food burger into an easy, homemade wrap. Juicy beef, tangy special sauce, crisp lettuce, and melty cheese all rolled into a soft tortilla make this a quick, satisfying meal.
Total Time:30 minutes
Yield:4 wraps
Ingredients
For the special sauce:
½ cup mayonnaise
2 tbsp finely chopped dill pickles
1 tbsp yellow mustard
1 tsp white vinegar
1 tsp paprika
¼ tsp garlic powder
¼ tsp onion powder
For the wraps:
1 lb lean ground beef
½ cup finely chopped onion
Salt and black pepper to taste
1 tbsp olive oil
4 large flour tortillas
1 cup shredded lettuce
1 cup shredded cheddar cheese
Dill pickle slices (optional)
Instructions
In a bowl, mix all special sauce ingredients until smooth. Cover and refrigerate.
Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until soft.
Add ground beef, season with salt and pepper, and cook until browned. Drain excess grease.
Warm tortillas slightly to make them flexible for rolling.
Spread special sauce over each tortilla. Top with cooked beef, lettuce, cheddar cheese, and pickle slices if using.
Fold in the sides and roll each tortilla into a wrap. Slice in half if desired and serve immediately.
Notes
Use ground turkey or plant-based crumbles for a lighter option.
Add hot sauce or jalapeños for a spicy twist.
Swap cheddar with American or your favorite cheese blend.
For a low-carb version, use lettuce wraps instead of tortillas.
Store ingredients separately for best results when meal prepping.
