Ingredients
- For the special sauce:
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- For the wraps:
- 1 lb lean ground beef
- ½ cup finely chopped onion
- Salt and black pepper to taste
- 1 tbsp olive oil
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
Instructions
- In a bowl, mix all special sauce ingredients until smooth. Cover and refrigerate.
- Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until soft.
- Add ground beef, season with salt and pepper, and cook until browned. Drain excess grease.
- Warm tortillas slightly to make them flexible for rolling.
- Spread special sauce over each tortilla. Top with cooked beef, lettuce, cheddar cheese, and pickle slices if using.
- Fold in the sides and roll each tortilla into a wrap. Slice in half if desired and serve immediately.
Notes
- Use ground turkey or plant-based crumbles for a lighter option.
- Add hot sauce or jalapeños for a spicy twist.
- Swap cheddar with American or your favorite cheese blend.
- For a low-carb version, use lettuce wraps instead of tortillas.
- Store ingredients separately for best results when meal prepping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
