Ingredients
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1/3 cup diced onion
- 1/2 cup dill pickle slices
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons sweet relish
- 1 teaspoon white vinegar
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Season ground beef with salt, pepper, and garlic powder. Cook in a skillet over medium heat until browned. Drain excess grease if necessary.
- In a small bowl, mix mayonnaise, ketchup, mustard, relish, vinegar, onion powder, and paprika to make the special sauce.
- Warm tortillas until soft and pliable.
- Layer shredded lettuce on each tortilla, followed by cooked beef, diced onions, pickles, and shredded cheddar cheese.
- Spoon the special sauce over the filling.
- Fold each tortilla tightly into a wrap. Optional: toast in a skillet for a crisp exterior.
Notes
- Swap ground beef for turkey or plant-based meat for a lighter version.
- Use low-carb or whole-wheat tortillas for dietary preferences.
- Prep beef and sauce ahead for quick assembly later.
- Toast the wrap for added crunch and melty cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 wrap
- Calories: 530
- Sugar: 5g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
