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Biscoff Cookie Butter Cinnamon Rolls

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Biscoff Cookie Butter Cinnamon Rolls are soft, fluffy swirls filled with sweet cookie butter, cinnamon, and brown sugar, then topped with a luscious Biscoff cream cheese icing. These indulgent rolls are perfect for brunch or a cozy treat any time.

  • Total Time: 2 hours 15 minutes (includes rising time)
  • Yield: 12 rolls

Ingredients

  • For the Dough:
  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 ¼ tsp active dry yeast
  • ½ cup warm milk (110°F/45°C)
  • ¼ cup unsalted butter, melted
  • ¼ cup water
  • 1 large egg
  • ½ tsp salt
  • For the Filling:
  • ½ cup Biscoff cookie butter, softened
  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon
  • 2 tbsp unsalted butter, softened
  • For the Icing:
  • 4 oz cream cheese, softened
  • ¼ cup Biscoff cookie butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tbsp milk

Instructions

  1. Make the Dough: In a bowl, mix warm milk, yeast, and a pinch of sugar. Let sit until frothy, about 5 minutes. In a large bowl, combine flour, remaining sugar, and salt. Add yeast mixture, melted butter, water, and egg. Mix and knead for 5–7 minutes until smooth. Cover and let rise for 1 hour until doubled.
  2. Prepare the Filling: Mix cookie butter, softened butter, brown sugar, and cinnamon until smooth.
  3. Assemble Rolls: Roll out dough to a 12×18-inch rectangle. Spread filling evenly. Roll tightly from the long edge and slice into 12 rolls. Place in a greased 9×13-inch pan.
  4. Second Rise: Cover and let rise for 30 minutes. Preheat oven to 350°F (175°C).
  5. Bake: Bake rolls for 20–25 minutes until golden brown and cooked through.
  6. Make Icing: Beat cream cheese, cookie butter, powdered sugar, and vanilla. Add milk gradually until smooth and spreadable.
  7. Ice the Rolls: Drizzle icing over warm rolls. Serve fresh and gooey.

Notes

  • Add chopped pecans or walnuts to filling for crunch.
  • Mix in nutmeg or cardamom for added spice.
  • Top with melted white chocolate for a dessert-like finish.
  • Use Nutella for a chocolaty variation.
  • Store-bought dough works in a pinch for quicker prep.
  • Author: Amelia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Brunch, Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 410
  • Sugar: 23g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

Find it online: https://cooksplash.com/biscoff-cookie-butter-cinnamon-rolls/