Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 lb ground sausage or plant-based meat alternative
- 2 tbsp all-purpose flour
- 1 1/2 cups whole milk
- 1/2 tsp black pepper
- 1/4 tsp salt
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh chives (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 12-inch pizza pan.
- Press biscuit dough evenly into the pan to form a crust and bake for 10 minutes until lightly golden.
- In a skillet over medium heat, cook the sausage or meat substitute until browned; remove from pan, reserving drippings.
- Add flour to the drippings and cook for 1–2 minutes. Gradually whisk in milk, stirring constantly until smooth and thickened, about 3–5 minutes.
- Stir cooked meat into the gravy and remove from heat.
- In a separate pan, scramble the eggs over medium-low heat until softly set, about 3–4 minutes.
- Spread the gravy mixture over the baked crust, top with scrambled eggs, and sprinkle with cheddar cheese.
- Bake for another 10–15 minutes, until cheese is melted and bubbly.
- Let cool slightly, garnish with chives if desired, slice, and serve warm.
Notes
- For a vegetarian version, use mushrooms, spinach, or bell peppers instead of meat.
- Try mozzarella or pepper jack for different cheese flavors.
- Make mini versions using muffin tins for single servings.
- Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Reheat in a 350°F oven for 10 minutes for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 210mg
