Ingredients
- 1 cup lemonade
- 1/2 cup soda water or lemon-lime soda
- 2 tablespoons blue curaçao syrup (non-alcoholic)
- 1 cup ice cubes
- Lemon slices, for garnish
- Fresh mint leaves (optional)
Instructions
- Fill tall glasses with ice cubes.
- Pour lemonade into each glass, filling halfway.
- Add blue curaçao syrup slowly (for layered effect) or stir gently for uniform color.
- Top with soda water or lemon-lime soda.
- Garnish with lemon slices and mint leaves.
- Serve immediately.
Notes
- Use soda water for a less sweet version.
- Add syrup slowly over a spoon to create layers.
- Best served immediately to maintain fizz.
- Customize with pineapple or mango juice for a tropical twist.
- Fresh lemonade provides the best flavor.
- Can be blended with ice for a frozen version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: International
- Diet: Low Fat
Nutrition
- Serving Size: 1 glass
- Calories: 90 kcal
- Sugar: 18g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
