A sweet, spicy, and creamy appetizer that I love making whenever I want something impressive but incredibly simple. I fill fresh jalapeño halves with soft brie and finish them with warm blueberry preserves. The balance of heat, richness, and fruity sweetness always makes this dish unforgettable.
Why You’ll Love This Recipe
I love how quickly this recipe comes together while still tasting gourmet. I also enjoy that the ingredients are minimal, yet the flavor is bold and unexpected. These poppers work perfectly for holidays, gatherings, or whenever I crave a bite-sized treat that feels special without a lot of work.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
• 6 fresh jalapeños, halved and seeds removed
• 6 oz brie cheese, cut into small chunks
• 1/3 cup blueberry preserves
Directions
I start by preheating my oven to 400°F (205°C) and lining a baking sheet with parchment.
I slice the jalapeños in half lengthwise and remove the seeds to control the heat level.
I place a chunk of brie into each jalapeño half.
I arrange the filled jalapeños on the baking sheet and bake for 12–15 minutes, or until the brie is melted and the peppers are slightly softened.
I warm the blueberry preserves in the microwave for a few seconds, then drizzle them over the poppers before serving.
Servings And Timing
This recipe makes 12 poppers, which I find serves 4–6 people as an appetizer.
Prep time: about 10 minutes
Cook time: about 12–15 minutes
Total time: around 22–25 minutes
Variations
• I sometimes add finely chopped nuts such as pecans or walnuts before baking for a little crunch.
• I like using raspberry or blackberry preserves when I want a different fruity twist.
• I occasionally add a sprinkle of cracked black pepper on top for extra flavor.
Storage/Reheating
I store leftover poppers in an airtight container in the refrigerator for up to 3 days.
To reheat, I place them in a 350°F (175°C) oven for 8–10 minutes so the jalapeños warm through and the cheese softens again. I avoid microwaving because it makes the poppers too soft.
FAQs
Can I make these poppers ahead of time?
I prepare them a few hours ahead, keep them refrigerated, and bake them just before serving.
Can I make them less spicy?
I remove all seeds and membranes, and sometimes I soak the jalapeños in cold water for 10–15 minutes to reduce heat.
Can I use another type of cheese?
Yes, I’ve used goat cheese and cream cheese when I want a different flavor profile.
Can I use a different type of fruit preserve?
Yes, raspberry, blackberry, or fig preserves work beautifully.
Can I cook these in an air fryer?
Yes, I air-fry them at 375°F (190°C) for about 6–8 minutes until the cheese is melted and the peppers soften.
Conclusion
I love making these Blueberry Brie Jalapeño Poppers because they deliver the perfect blend of spicy, sweet, and creamy in every bite. They’re simple, elegant, and always the first appetizer to disappear. Whether I prepare them for a party or just to treat myself, they never disappoint.
Blueberry Brie Jalapeño Poppers are a quick and elegant appetizer that pairs the heat of fresh jalapeños with creamy brie cheese and sweet blueberry preserves for a bold, balanced bite.
Total Time:25 minutes
Yield:12 poppers (serves 4–6)
Ingredients
6 fresh jalapeños, halved and seeds removed
6 oz brie cheese, cut into small chunks
1/3 cup blueberry preserves
Instructions
Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
Slice jalapeños in half lengthwise and remove seeds for a milder flavor.
Place a chunk of brie in each jalapeño half.
Arrange on the baking sheet and bake for 12–15 minutes, until cheese is melted and peppers are slightly softened.
Warm blueberry preserves briefly in the microwave and drizzle over poppers before serving.
Notes
Add chopped pecans or walnuts before baking for crunch.
Try raspberry, blackberry, or fig preserves for flavor variations.
Sprinkle with cracked black pepper for extra depth.
Air-fry at 375°F (190°C) for 6–8 minutes as an alternative method.
