Ingredients
- 6 fresh jalapeños, halved and seeds removed
- 6 oz brie cheese, cut into small chunks
- 1/3 cup blueberry preserves
Instructions
- Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Slice jalapeños in half lengthwise and remove seeds for a milder flavor.
- Place a chunk of brie in each jalapeño half.
- Arrange on the baking sheet and bake for 12–15 minutes, until cheese is melted and peppers are slightly softened.
- Warm blueberry preserves briefly in the microwave and drizzle over poppers before serving.
Notes
- Add chopped pecans or walnuts before baking for crunch.
- Try raspberry, blackberry, or fig preserves for flavor variations.
- Sprinkle with cracked black pepper for extra depth.
- Air-fry at 375°F (190°C) for 6–8 minutes as an alternative method.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 2 poppers
- Calories: 110
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
