Ingredients
- 8 oz (225 g) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz / ~225 g) tube of crescent roll dough (8 rolls)
- 2/3 cup fresh blueberries
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll crescent dough and separate into 8 triangles.
- Spread 1 tablespoon of cream cheese mixture on the wide end of each triangle.
- Place a small row of blueberries on top of the filling.
- Roll up each triangle from wide end to tip and place seam-side down on the baking sheet.
- Bake for 10–13 minutes, until golden brown.
- Cool slightly before serving. Serve warm for best texture.
Notes
- Swap blueberries with raspberries, strawberries, or blackberries.
- Add lemon zest to filling for extra brightness.
- Use puff pastry for a flakier texture.
- Top with glaze made of powdered sugar and milk or lemon juice.
- Include a layer of blueberry jam for intensified flavor.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
