This blueberry croissant French toast bake is the kind of breakfast I dream about on lazy weekends. Flaky croissants are torn into chunks and soaked in a sweet, cinnamon-kissed custard before being layered with juicy blueberries and baked to golden perfection. It’s warm, cozy, and absolutely irresistible—brunch just got a serious upgrade.

Blueberry Croissant French Toast Bake

Why You’ll Love This Recipe

I love how simple yet show-stopping this recipe is. With just a handful of ingredients and a few easy steps, I can whip up something that tastes like it came straight from a fancy café.

I can prepare it the night before, making mornings stress-free.
The croissants soak up the custard and bake into a soft, slightly crisp texture that’s pure comfort.
Blueberries add bursts of tart sweetness in every bite.
It’s a crowd-pleaser and perfect for gatherings, holidays, or special breakfasts.
The recipe is versatile and easy to personalize with different fruits, spices, or toppings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

6 croissants, torn into bite-sized pieces
2 cups blueberries, fresh or frozen
4 large eggs
2 cups milk (I prefer whole milk for richness)
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt

Pro tip: Using slightly stale croissants helps them absorb the custard without getting too soggy. Day-old bakery croissants are ideal for this!

Directions

I preheat the oven to 350°F (175°C) and lightly grease a baking dish.
Then, I scatter the torn croissant pieces across the dish.
I sprinkle the blueberries evenly over the croissants.
In a separate bowl, I whisk the eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
I pour the mixture evenly over the croissants and blueberries, making sure everything is soaked.
I let it sit for 15 minutes so the croissants absorb all the custardy goodness.
I bake it for 30–35 minutes until the top is golden and the edges are crisp.
I let it cool for a minute before serving warm—perfection in every bite.

Servings and Timing

This recipe yields 8 servings.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Variations

Mixed Berry Bake: I swap out the blueberries for a mix of raspberries, strawberries, and blackberries.
Banana Berry Fusion: I add sliced bananas for a sweeter, creamier twist.
Nutty Crunch: I sprinkle chopped walnuts or pecans over the top before baking for texture.
Citrus Zest: I add lemon or orange zest to the custard for a fresh, bright flavor.
Chocolate Chip Upgrade: A handful of chocolate chips makes this feel like dessert for breakfast.
Coconut Touch: I mix in some shredded coconut for a tropical note.

Storage & Reheating

Once the bake cools completely, I store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, I preheat the oven to 350°F (175°C), cover the bake with foil, and warm it for 15–20 minutes. For a crispier top, I broil it for 1–2 minutes at the end.
For quicker reheating, I microwave individual portions for 30–45 seconds, though I prefer the oven for the best texture.

FAQs

Can I use different types of bread instead of croissants?

Yes! While I love the buttery flavor croissants bring, breads like brioche or challah also work beautifully and offer a slightly different texture.

Can I prepare this the night before?

Absolutely. I assemble everything the night before and refrigerate it overnight. In the morning, I just pop it in the oven, adding a few extra minutes to the baking time.

What toppings go well with this?

I usually serve it with powdered sugar, maple syrup, or a dollop of whipped cream. Fresh fruit on the side also adds a refreshing balance.

Can I freeze this bake?

Yes, I portion and wrap individual servings tightly in plastic wrap and freeze them for up to 2 months. To reheat, I thaw overnight in the fridge and warm in the oven.

How can I tell when it’s fully baked?

I check that the top is golden brown and the center is set (not too jiggly). The edges should be crisp, and the kitchen will smell amazing—it’s a good sign it’s ready!

Conclusion

This blueberry croissant French toast bake is everything I want in a breakfast dish: warm, sweet, easy to make, and totally comforting. It’s the kind of recipe I keep coming back to, whether I’m hosting brunch or just treating myself to a cozy weekend meal. And with so many ways to customize it, I never get bored. Try it once, and I bet it’ll become a favorite in your kitchen too.