I love making these Boston Cream Hawaiian Roll Bites when I want an easy dessert that feels a little fancy without much effort. Soft, sweet rolls are filled with creamy vanilla pudding and topped with a rich chocolate glaze, giving me all the flavors of a classic Boston cream dessert in a fun, bite-sized form.
Why You’ll Love This Recipe
I like this recipe because it comes together quickly with simple ingredients and doesn’t require any baking skills. The combination of fluffy rolls, smooth cream filling, and glossy chocolate topping always feels indulgent. I also enjoy how versatile it is, since I can serve it as a party dessert, a family treat, or a quick sweet snack.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 package Original King’s Hawaiian Sweet Rolls
1 box instant vanilla pudding mix
1 cup cold milk
1 cup heavy whipping cream, divided
¼ cup powdered sugar
1 cup semi-sweet chocolate chips
Directions
I start by carefully slicing the Hawaiian rolls in half horizontally and setting the tops aside. In a bowl, I whisk together the instant vanilla pudding mix and cold milk until thick, then let it sit for a few minutes to fully set. In another bowl, I whip half of the heavy cream with the powdered sugar until soft peaks form, then gently fold it into the pudding to make a light and creamy filling.
I spread the pudding mixture evenly over the bottom halves of the rolls and place the tops back on. For the chocolate topping, I heat the remaining heavy cream until just warm, then pour it over the chocolate chips. I stir until smooth and glossy, then spoon the chocolate over the rolls. I let everything chill until set before cutting into individual bites.
Servings And Timing
I usually get about 12 servings from this recipe.
Preparation time is around 20 minutes, and chilling time takes about 30 minutes, making the total time roughly 50 minutes.
Variations
I sometimes swap the vanilla pudding for chocolate or banana pudding for a different flavor twist. When I want extra texture, I add a thin layer of sliced bananas between the cream and the roll tops. For a richer topping, I like mixing a little butter into the chocolate glaze.
Storage/Reheating
I store these bites in an airtight container in the refrigerator for up to 3 days. Since this is a chilled dessert, I don’t reheat it. I simply take it out of the fridge a few minutes before serving so the texture softens slightly.
FAQs
Can I make these ahead of time?
I often make them a day in advance and keep them chilled until I’m ready to serve.
Can I use homemade pudding instead of instant?
I can use homemade pudding as long as it’s thick and fully cooled before assembling.
Do these need to stay refrigerated?
I keep them refrigerated because of the cream filling and chocolate topping.
Can I freeze Boston Cream Hawaiian Roll Bites?
I don’t recommend freezing them, as the cream filling can change texture when thawed.
What can I use instead of Hawaiian rolls?
I sometimes use soft dinner rolls or brioche rolls if Hawaiian rolls aren’t available.
Conclusion
I think Boston Cream Hawaiian Roll Bites are the perfect dessert when I want something impressive but easy. The creamy filling, soft rolls, and chocolate topping come together beautifully, making this a recipe I return to whenever I need a reliable and delicious sweet treat.
These Boston Cream Hawaiian Roll Bites are a no-bake dessert made with soft sweet rolls, creamy vanilla filling, and a rich chocolate glaze. They’re simple to assemble and perfect for parties, snacks, or casual desserts.
Total Time:50 minutes (including chilling)
Yield:12 servings
Ingredients
1 package Original King’s Hawaiian Sweet Rolls
1 box instant vanilla pudding mix
1 cup cold milk
1 cup heavy whipping cream, divided
¼ cup powdered sugar
1 cup semi-sweet chocolate chips
Instructions
Slice Hawaiian rolls in half horizontally and set tops aside.
In a bowl, whisk pudding mix and cold milk until thickened. Let set for a few minutes.
In another bowl, whip ½ cup heavy cream with powdered sugar until soft peaks form.
Fold whipped cream into the pudding to make the filling.
Spread filling evenly over the bottom halves of the rolls. Replace the tops.
Heat remaining ½ cup heavy cream until warm, then pour over chocolate chips in a bowl.
Stir chocolate mixture until smooth and glossy.
Spoon chocolate over the tops of the rolls and spread evenly.
Chill for 30 minutes, then cut into individual bites and serve.
Notes
Swap vanilla pudding with chocolate or banana pudding for a twist.
Add sliced bananas for extra flavor and texture.
Mix butter into the chocolate glaze for a richer topping.
Use brioche or soft dinner rolls if Hawaiian rolls aren’t available.
