Name: Boston Cream Pie Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 5 h 20 min
Cuisine: American
Ingredients: Graham cracker crumbs; Unsalted butter, melted; Granulated sugar; Cream cheese; Granulated sugar (for filling); Eggs; Vanilla extract; Heavy cream; Semisweet chocolate chips

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This Boston Cream Pie Cheesecake is a rich and decadent dessert that combines two classics in one delicious creation. With a buttery graham cracker crust, a creamy cheesecake center, and a glossy chocolate ganache topping, it’s a showstopper that’s as satisfying as it looks.

Boston Cream Pie Cheesecake

Why You’ll Love This Recipe

I love how this dessert brings together the best parts of Boston Cream Pie and traditional cheesecake. The crust adds crunch, the cheesecake layer is silky smooth, and the chocolate topping is pure indulgence. It’s perfect for celebrations, special dinners, or anytime I want to impress without too much hassle.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbs
unsalted butter, melted
granulated sugar
cream cheese
granulated sugar (for filling)
eggs
vanilla extract
heavy cream
semisweet chocolate chips

Note: The full ingredient quantities and step-by-step instructions would typically be in the recipe card.

Directions

I start by preheating the oven to 325°F (163°C).
Then I mix graham cracker crumbs, melted butter, and sugar, pressing the mixture into the bottom of a springform pan to form the crust. I bake it for about 10 minutes and let it cool.
Next, I beat the cream cheese and sugar until smooth, then add the eggs one at a time, followed by vanilla extract.
I pour the mixture over the cooled crust and bake it for about 50–60 minutes until set but slightly jiggly in the center.
After cooling the cheesecake completely, I refrigerate it for at least 4 hours or overnight.
For the ganache, I heat heavy cream until simmering, then pour it over the chocolate chips and stir until smooth.
I spread the ganache over the top of the chilled cheesecake, let it set slightly, then slice and serve.

Servings and timing

This cheesecake serves 12 people.
Prep Time: 20 minutes
Cook Time: 60 minutes
Chill Time: 4 hours (minimum)
Total Time: 5 hours 20 minutes

Variations

I sometimes swap the graham cracker crust for chocolate cookie crumbs to make it extra indulgent.
For a lighter version, I use low-fat cream cheese and reduce the sugar slightly.
I’ve even added a thin layer of vanilla pastry cream between the cheesecake and ganache to bring in more of that traditional Boston Cream Pie flavor.

Storage/Reheating

I store leftovers in the fridge, tightly covered, for up to 5 days. For longer storage, I freeze individual slices wrapped in plastic wrap and foil. When I’m ready to eat, I thaw them in the fridge overnight. I don’t recommend reheating since cheesecake is best served chilled.

FAQs

What’s the difference between Boston Cream Pie and Boston Cream Pie Cheesecake?

Boston Cream Pie is traditionally a sponge cake with custard and chocolate glaze. This cheesecake version replaces the sponge cake with a creamy cheesecake base but keeps the chocolate topping.

Can I make this cheesecake ahead of time?

Yes, I usually make it the night before to let it set properly in the fridge. The flavors also develop better overnight.

Do I need a water bath for this recipe?

I find it helps prevent cracking, but if I skip it, I just make sure not to overbake and let the cheesecake cool slowly in the oven.

Can I use a pre-made crust?

If I’m short on time, I use a store-bought graham cracker crust, though I prefer making it from scratch for better flavor and texture.

How do I get clean slices when cutting?

I always run a sharp knife under hot water, wipe it dry, and cut. I repeat this between each slice for that clean, bakery-style look.

Conclusion

Boston Cream Pie Cheesecake is a true crowd-pleaser that combines creamy, crunchy, and chocolaty layers into one unforgettable dessert. It’s simple to make, easy to customize, and absolutely worth the chill time. I love serving it at gatherings or whenever I crave something special.