Ingredients
- 8 ounces cream cheese, room temperature
- 18.3 ounces dry brownie mix (store-bought)
- 1/4 cup milk
- 1/4 cup mini chocolate chips
Instructions
- Beat cream cheese until smooth and fluffy.
- Gradually mix in the dry brownie mix until fully combined.
- Add milk a little at a time, mixing until the dip reaches a creamy consistency.
- Fold in mini chocolate chips.
- Chill for 10–15 minutes before serving, or enjoy immediately.
Notes
- Use heat-treated brownie mix or one labeled safe to eat raw.
- Swap mini chocolate chips for M&M’s or chopped nuts.
- Mix in peanut butter for a twist, or use Greek yogurt to lighten it up.
- Store in the fridge for up to 4 days in an airtight container.
- Add a splash of milk if the dip thickens after chilling.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
