Ingredients
- 450 g vanilla ice cream
- 120 ml hot fudge sauce
- Whipped cream for topping
Instructions
- Let the vanilla ice cream soften slightly at room temperature for easier scooping.
- Warm the hot fudge sauce in the microwave or on the stovetop until pourable.
- Scoop ice cream into bowls or dessert cups.
- Drizzle warm fudge sauce over the ice cream.
- Top with a generous dollop of whipped cream.
- Serve immediately while the ice cream is still firm and toppings are fresh.
Notes
- Chill dessert cups beforehand to keep ice cream from melting too quickly.
- Use store-bought brownie bites or baked brownie cups for layering or serving.
- Prepare toppings and sauces in advance for quick assembly.
- Customize with different ice cream flavors or sauces.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sundae (1/4 of recipe)
- Calories: 290
- Sugar: 25g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
