Ingredients
- 6.5 ounces herb soft cheese spread (such as Alouette or Boursin)
- 1/2 cup fresh tomatoes, finely chopped
- 1/4 cup fresh basil leaves, finely chopped
- 2 tablespoons balsamic glaze or balsamic reduction
- 1 cup pita chips, crackers, or thinly sliced baguette for serving
Instructions
- Place a large clean plate or small serving platter on the work surface and ensure it is completely dry.
- Spread the herb soft cheese evenly across the center of the plate using the back of a spoon or spatula, leaving about a 1/4-inch border around the edges.
- Scatter the finely chopped tomatoes evenly over the cheese layer.
- Sprinkle the chopped fresh basil evenly over the tomatoes.
- Drizzle the balsamic glaze over the dip in a light crisscross pattern.
- Serve immediately with pita chips, crackers, or thin slices of toasted baguette.
Notes
- For best flavor, use ripe Roma or cherry tomatoes with excess liquid removed.
- Fresh basil provides the brightest flavor and aroma.
- The cheese base and toppings can be prepared separately ahead of time and assembled just before serving.
- If herb cheese is unavailable, mix plain cream cheese with garlic powder and dried herbs.
- Allow the dip to sit at room temperature for about 10 minutes before serving for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 140 kcal
- Sugar: 3 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
