Ingredients
- 1 can refrigerated biscuits (8-count), not flaky
- 2 cups shredded rotisserie chicken
- 1/4 cup buffalo sauce
- 4 ounces cream cheese, softened
- 1/4 cup shredded sharp cheddar cheese
- 1/4 cup shredded mozzarella cheese
- Optional: 1–2 tablespoons chopped green onions
- Additional buffalo sauce for brushing
- Ranch or blue-cheese dressing for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese and buffalo sauce until smooth. Add shredded chicken, cheddar, mozzarella, and green onions if using. Stir to combine.
- Open biscuit can and separate the biscuits. Flatten each to about 1/8-inch thickness.
- Place a spoonful of the chicken mixture in the center of each biscuit and seal tightly into a ball.
- Place seam-side down on a baking sheet and brush tops with buffalo sauce.
- Bake for 24–26 minutes until golden and cooked through.
- Serve warm with ranch or blue-cheese dressing.
Notes
- Use mild or hot buffalo sauce based on spice preference.
- Substitute biscuit dough with pizza dough for a different texture.
- Can be frozen before or after baking for future use.
- Air-fryer friendly — cook at 350°F for 5–7 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg
