Name: Buffalo Chicken Pull-Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can refrigerated pizza or crescent roll dough; 1 1/2 cups cooked shredded rotisserie chicken; 1/2 cup buffalo sauce (mild or hot); 1 1/2 cups shredded Colby-Jack cheese (or mozzarella/cheddar); 2 tablespoons chopped scallions or chives; Optional: ranch or blue cheese dressing for dipping

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When game day arrives, I always look for something hearty, comforting, and shareable—and that’s exactly what this Buffalo Chicken Pull-Apart Bread delivers. It’s gooey, cheesy, and spicy in all the right ways, making it the perfect centerpiece for gatherings or even a cozy family night at home.

Buffalo Chicken Pull-Apart Bread

Why You’ll Love This Recipe

I love how this recipe combines all the flavors of buffalo chicken into a fun, pull-apart loaf that’s perfect for sharing. I also appreciate how easy it is to customize—whether I want to swap the cheese, switch up the sauce, or even make it vegetarian, it adapts beautifully. Since I use pre-made dough, the prep is quick but still feels homemade. The result is golden, cheesy, and loaded with bold flavors that keep me coming back for another bite.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the bread

Refrigerated pizza or crescent roll dough

For the filling

Buffalo sauce, mild or hot depending on taste
Cooked shredded rotisserie chicken
Colby-Jack cheese (or mozzarella/cheddar as alternatives)
Scallions or chives

Directions

I preheat my oven to 350°F (175°C).
I cut my refrigerated dough into about 2-inch squares and set them aside.
In a bowl, I mix shredded rotisserie chicken, buffalo sauce, and cheese until everything is coated.
I grease a loaf pan and layer dough squares with the chicken mixture.
I bake the loaf for 25–30 minutes until golden brown on top and cooked through in the center.
I let it cool slightly before serving so it pulls apart easily.
For dipping, I love serving it with ranch or blue cheese dressing.

Servings and timing

This recipe makes about 8 slices, enough to serve a small crowd. The prep takes around 15 minutes, baking takes about 30 minutes, and the total time from start to finish is about 45 minutes.

Variations

Barbecue sauce instead of buffalo for a smoky twist
Pepper Jack cheese for extra heat
Diced jalapeños for a flavor explosion
Brushed herbed butter on the dough for added aroma
Fresh mozzarella for extra cheesy pull
Garlic butter coating for a garlic bread spin
Sautéed vegetables instead of chicken for a vegetarian version

Storage/Reheating

I keep leftovers in an airtight container in the fridge for up to 3 days. For longer storage, I wrap portions in plastic wrap and freeze them in a bag for up to 2 months. When reheating, I prefer the oven at 350°F for about 10–15 minutes to bring back the gooey texture. If I’m in a rush, I’ll use the microwave, but only in short bursts to avoid drying out the bread.

FAQs

How do I keep my pull-apart bread from being doughy in the middle?

I make sure to bake until the top is golden and firm to the touch. If the top browns too fast, I cover it with foil so the inside finishes cooking.

Can I prepare this bread ahead of time?

Yes, I often assemble the loaf up to 24 hours in advance, cover it tightly, and refrigerate. I let it sit at room temperature for 20 minutes before baking.

What’s the best way to reheat leftovers?

The oven is my favorite because it keeps the bread crispy outside and gooey inside. I reheat at 350°F for 10–15 minutes.

Can I make this bread less spicy?

Of course. I use a mild buffalo sauce or even barbecue sauce if I want a sweeter, less spicy version.

Can I make this recipe gluten-free?

Yes, I swap in gluten-free dough from the store. It works just as well with the same cheesy, savory results.

Conclusion

This Buffalo Chicken Pull-Apart Bread is one of my favorite appetizers for gatherings because it’s flavorful, fun, and always a hit. I love how easy it is to make with simple ingredients, and I can switch it up depending on the occasion. Whether it’s for game day, a family dinner, or a casual snack, this pull-apart bread never lasts long once it hits the table.