Ingredients
- 1 can refrigerated pizza or crescent roll dough
- 1 1/2 cups cooked shredded rotisserie chicken
- 1/2 cup buffalo sauce (mild or hot)
- 1 1/2 cups shredded Colby-Jack cheese (or mozzarella/cheddar)
- 2 tablespoons chopped scallions or chives
- Optional: ranch or blue cheese dressing for dipping
Instructions
- Preheat oven to 350°F (175°C).
- Cut dough into 2-inch squares and set aside.
- In a bowl, mix shredded chicken, buffalo sauce, and cheese until well coated.
- Grease a loaf pan and layer the dough squares with spoonfuls of chicken mixture throughout.
- Bake for 25–30 minutes or until golden brown on top and cooked through in the center.
- Let cool slightly before serving to allow for easy pulling.
- Serve with ranch or blue cheese dressing for dipping.
Notes
- Use barbecue sauce for a milder, smoky version.
- Swap Colby-Jack with Pepper Jack for more heat.
- Add diced jalapeños for extra spice.
- Brush dough with garlic or herbed butter for added flavor.
- Use sautéed vegetables for a vegetarian alternative.
- Make ahead and refrigerate up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
