Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, beat the softened butter and powdered sugar until light and creamy.
- Add vanilla extract and salt, mixing well.
- Gradually stir in the flour until a soft dough forms.
- Form the dough into small balls and gently flatten with the back of a fork.
- Place cookies on the prepared baking sheet, leaving space between each.
- Bake for 12–15 minutes, until the edges are lightly golden.
- Allow cookies to cool completely before serving.
Notes
- Chill the dough for 15–20 minutes if the butter is too soft and cookies spread too much.
- Add almond extract or citrus zest for flavor variations.
- Dip cooled cookies in melted chocolate for a festive touch.
- Store in an airtight container at room temperature for up to a week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 3g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
