Ingredients
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 cups crushed Butterfinger candy bars
- 12 ounces chocolate candy coating or melting chocolate
Instructions
- Beat softened butter and peanut butter together until smooth and creamy.
- Mix in vanilla extract and powdered sugar until a thick dough forms.
- Fold in crushed Butterfinger pieces.
- Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for about 30 minutes until firm.
- Melt chocolate candy coating in a microwave-safe bowl, stirring until smooth.
- Dip each chilled ball into the melted chocolate, coating evenly.
- Place coated balls back on the parchment and let set until the chocolate is firm, either at room temperature or in the fridge.
Notes
- Add rice cereal or chopped peanuts for extra crunch.
- Drizzle with white chocolate for a festive look.
- Use dark chocolate for a richer taste.
- Sprinkle with sea salt before chocolate sets for a sweet-salty twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 17g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
