Ingredients
1 lb ground beef (or lamb/chicken)
1 medium onion, finely chopped
2–3 garlic cloves, minced
1/2 head green cabbage, thinly sliced
1 tbsp tomato paste (or 1 tsp tomato concentrate)
1 can (14.5 oz) diced tomatoes (or 2 fresh tomatoes, peeled and chopped)
1 tsp paprika
1/2 tsp black pepper
Salt, to taste
2–3 tbsp olive oil or butter
1 cup water or beef broth
Fresh parsley for garnish (optional)
Instructions
- Heat oil in a large skillet over medium heat. Add ground beef, season lightly, and cook until browned.
- Stir in chopped onion and garlic. Cook for 3–4 minutes until softened and fragrant.
- Add tomato paste, diced tomatoes, paprika, and black pepper. Simmer for 5 minutes.
- Stir in the sliced cabbage. It will look like a lot, but it cooks down.
- Pour in water or broth, cover, and let simmer for 20–30 minutes, stirring occasionally, until cabbage is tender.
- Adjust seasoning as needed. Serve hot, topped with parsley if desired, and enjoy with crusty bread or rice.
Notes
- Add chili flakes or hot sauce for a spicy version.
- Use ground turkey or chicken for a lighter dish.
- A splash of vinegar or lemon juice at the end adds brightness.
- Top with shredded cheese and broil for a cheesy version.
- Red cabbage can be used as a substitute, though the flavor and color will vary.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 6g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 65mg
